Ingredients for three-silk egg batter roll: eggs, flour, vegetable oil, salt, cooked black sesame seeds.
Accessories: potatoes, carrots and green peppers.
Production: prepare a pot, beat in an egg, and then add two spoonfuls of flour (the amount of flour can be determined according to the number of people in the family), salt and pepper; Pour water, stir while pouring, and stir into a flowable batter; Preheat the electric baking pan, brush a little vegetable oil, pour in one or two spoonfuls of batter, push it away with a spatula or shovel, scrape it thin, sprinkle with cooked black sesame seeds, cover the electric baking pan and heat it up and down. Because the cake is thin, it will be cooked in less than a minute. After baking, roll up your favorite vegetables, or spread hot sauce, roll up ham and small vegetables and enjoy.
Ingredients for honey red bean corn flour muffin: corn flour, eggs, wheat flour, yeast, homemade honey red bean, vegetable oil.
This is a pastry muffin, but it can be ready the night before.
Production: put a spoonful of corn flour into a pot, pour boiling water, boil all dry powder, let it cool slightly, add two spoonfuls of wheat flour, add an egg and 3g of yeast, then pour warm water or boiling water and stir constantly, and finally make a slightly mobile batter, cover it and ferment at low temperature. In the morning, stir and drain the fermented batter with chopsticks, preheat the electric baking pan, brush a little vegetable oil, pour a spoonful of batter and push it thin with a shovel, sprinkle homemade honey red beans on it, cover it and heat it up and down, and soon a delicious muffin will be made.
Ingredients for celery leaf egg cake: celery leaf (any green vegetable can be used), eggs, salt, pepper and vegetable oil.
Practice: You can use any vegetables you like, or you can use the existing vegetables in the refrigerator. Wash the vegetables, drain the water, chop them up with a knife, put them in a large pot, beat in two eggs, sprinkle with appropriate amount of salt and pepper, and stir them into a thin paste with chopsticks. Preheat the electric baking pan, brush a little vegetable oil, pour in a spoonful of batter, push it thin with a shovel, cover it and heat it up and down, then apply thin oil with a brush after the surface solidifies and bake it.
Ingredients required for bean paste residue egg cake: bean paste residue, eggs, flour, chives, salt, oil and cooked black sesame seeds.
Production: If you reserve soybean milk in the morning, filter the soybean milk, pour the soybean paste residue into a larger basin, beat two eggs, add a little chopped chives, a proper amount of salt and flour, and stir into a flowable batter; Preheat the electric baking pan, brush a little vegetable oil, add a spoonful of batter, cover and heat up and down. When the top is slightly shaped, sprinkle a little black sesame seeds and continue to heat. The last two sides are golden yellow, and it will be cooked after pressing.
Ingredients of onion omelet: 1 onion, egg, flour, shrimp, carrot, salt, green pepper, pepper and vegetable oil.
Production: First, cut the onion into pieces with a thickness of about 1 cm, and keep the larger rings for later use. Chop small onion rings, put them in a larger pot, beat an egg, add chopped carrots, chopped green peppers, chopped shrimps, a spoonful of flour, a proper amount of salt, pepper and a spoonful of vegetable oil, then pour in a little water, stir them into a slightly dry batter, and put them in an electric baking pan for preheating.
Ingredients required for egg steamed bread slices: leftover steamed bread, eggs, salt, vegetable oil and cooked black sesame seeds.
Production: it is necessary to cut the steamed bread into thick slices of about one centimeter; Beat the eggs in a bowl, add the right amount of salt, and beat until the egg whites can't be beaten. Then put the steamed bread slices in and let them all be wrapped in egg liquid. Preheat the electric baking pan, brush a little vegetable oil, put the steamed bread slices stained with egg liquid on it, sprinkle some cooked black sesame seeds, cover it and heat it up and down until both sides are golden.
Ingredients for bird's nest potato chip cake: potatoes, green peppers, quail eggs, flour, salt, oil and pepper.
Production: Wipe the potatoes into filaments with a chopping board, put them in clean water to wash off the starch on the surface, control the moisture, pour them into a larger pot, add shredded green pepper, a little salt and pepper, and then add a little flour, and wrap the surface of the shredded potatoes with flour. Preheat the electric baking pan, coat it with a little vegetable oil, pick up shredded potatoes with chopsticks and put them in the electric baking pan, arrange them in a bird's nest shape, put a quail egg in the middle, cover it and heat it until cooked.
In short, with the universal electric baking pan, many breakfast cakes can be made easily, saving time and effort, and can be made without sticking hands. How's it going? Do you like these breakfast cakes? Learn to do it, too. Be sure to eat a hearty breakfast!
Well, these are some simple and delicious breakfast recommendations. If you like it, please forward it to your relatives and friends for collection. If you have any good suggestions, please share them in the comments section. I also hope that you can make valuable suggestions. Thank you again for reading.