It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates. Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest radiograph, fecal bacteriology culture (not available in some areas), etc.
Usually it is handled on Monday and Tuesday, and you can get it this Thursday. You can get a health certificate on Wednesday, Thursday and Friday. Generally speaking, it won't take more than a week to get a health certificate. If you are not sure when to get the health certificate in your area, you can look at the announcement in the lobby when you have a physical examination. It will usually be announced. Just pay attention. If you really don't have time to go to the hospital to get a certificate, the hospital will have a more humane choice. You can choose the way of mailing, and you only need to pay the mailing fee.
Legal basis:
Measures for the administration of preventive health examination
Fourteenth health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. At the same time, the original materials should be submitted to the inspected unit or the designated filing unit for filing.
Food safety law
Article 36 Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management. The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods. Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.