How to make cornflakes breakfast bars?
Pie crust: 80g low-gluten flour, powdered sugar 15g, 20g chopped peanuts, 30g butter, and milk 1 teaspoon. Stuffing: fine sugar 15g, corn syrup 15g, butter 20g, orange 1 piece, cornflakes 70g, oatmeal 60g.
Second step
Instructions for cornflakes breakfast bar
To make the crust, mix the low-gluten flour and powdered sugar evenly, add butter and knead well. Pour chopped peanuts, grab them evenly, add milk,
Third step
Grasp it evenly and make it loose. Pour it into an 8-inch round mold, flatten and compact it, put it in the middle layer of the oven, heat it up and down 170 degrees, bake it for 10 minutes, and take it out for later use.
Fourth step
Pour butter, fine sugar and syrup together, heat over low heat until the butter melts, and turn off the heat. Plant like shredded orange peel, add cornflakes and oatmeal and mix well. Add the whole egg, stir well, pour it on the crust,
Step five
Just spread it out, don't press it too hard. Put in the oven, fire at 160℃ and 180℃ in the middle layer, bake for 15-20 minutes, simmer for 10 minutes after the flame is turned off, take out, demould and cut into pieces.
Corn flakes breakfast bar finished product map
Cooking tips
The filling spread on the surface of the cake crust need not be pressed too hard, otherwise the taste will be too hard.
When heating sugar and butter, just wait for the butter to melt and turn off the heat, not wait for the sugar to melt completely.