Live a healthy life with me

As the saying goes, "Food is the most important thing for the people" and "If you don't eat a meal, you will be hungry". Eating is an indispensable thing in our life. Food safety and hygiene also directly affect our health. In our life, food poisoning is also ubiquitous. In order to make huge profits, some unscrupulous traders add various substances that are not conducive to health in the food production process, such as adding "Sudan red" to roast chicken and roast duck; Adding industrial alcohol to soju; Cooking food with "gutter oil"; Inject water into pork ... Unfortunately, I also experienced food poisoning once. Let me tell you this story! It was a weekend afternoon. On my way home from school, I bought some fried food at a roadside stall because I was a little hungry. I didn't notice anything wrong with the food at the roadside stall when I ate it, but I ate it with relish and thought it was delicious. However, when I got home, my stomach ached unwillingly, my forehead was still sweating, and I couldn't get up in the toilet. Finally, I had to go to the hospital to hang salt water to solve the problem. Later, according to my mother's analysis, it must be that the oil of fried food is unsanitary. At first, I didn't believe it. I thought it would be okay to be so delicious. But my mother is a doctor, and I have to believe what my mother says, so speak with facts! A few days later, I went to the roadside stall with a little doubt. This time, I didn't buy those fried foods because I had to "learn from a mistake" and I couldn't make the same mistake again. Sure enough, as my mother expected, I found that in the process of cooking, the oil was still very turbid and a little black, and it kept bubbling with the increase of oil temperature. In order to reuse the oil, vendors use small spoons to remove impurities and bubbles floating on the oil surface from time to time. Seeing these makes me firmly believe that there is something wrong with the oil, because the oil my mother usually uses for cooking is golden yellow and transparent. So, I learned from my mother that their oil is reused, because it is to save costs, earn more money from it and make huge profits. Chemical reactions such as oxidation, hydrolysis and thermal polymerization will occur in the process of repeated frying of edible oil, which not only destroys the original components of oil, but also causes cancer to human body. If the fried meat is cooked meat, the harm is even greater. Because nitrite is added as a color fixative in the processing of cooked meat products, the residual nitrite will also be transformed into a strong carcinogen after the cooked meat products are fried in hot oil. I don't know if they ever thought that these foods would harm our health when they were selling them. Therefore, I appeal to those small traders to use good oil for the health of their customers, instead of those "junk" oil that are reused. We should know that honesty and trustworthiness are the essential qualities of every business, and we should not neglect the health of consumers for the sake of temporary greed. At the same time, I want to remind everyone, especially children, not to go to shops or stalls without business licenses or permits to buy those three-no-food. Non-product refers to food without product name, factory name, address, production date and shelf life. As we all know, eating three kinds of food is very harmful to your health. When we buy things, we must pay attention to the production date and shelf life of food, and even read the product manual carefully, otherwise the consequences will be unimaginable. Here, I also want to call on us human beings: "Pay attention to food safety! Food safety, start from us! "