Vegetable fat powder, also known as powdered oil or creamer, is not a kind of fat. Its main raw materials are hydrogenated vegetable oil, glucose syrup, sodium caseinate and emulsifier. Hydrogenation of vegetable oil is a process in which unsaturated fatty acids of vegetable oil become saturated or semi-saturated, which will produce trans fatty acids, increase low density lipoprotein and decrease high density lipoprotein in human blood, induce arteriosclerosis and increase the risk of heart disease and cerebrovascular accident, so it is not advisable to eat more.
Non-dairy creamer has good water-solubility, multi-emulsion and multi-dispersion, and forms a uniform emulsion liquid in water. Non-dairy creamer can improve the internal tissue of food, increase flavor and fat, and make the taste delicate and smooth. It is a good companion of coffee products and can be used in instant cereals, cakes, biscuits and so on. , making the cake delicate and elastic. Cookies can also improve crispness and are not easy to remove oil.