Between mmol/l.2. People whose blood sugar level is lower than 7.8mmol/L 2 hours after meals can normally adjust their blood sugar level so that it does not exceed the above range. However, in the case of disease, if the blood sugar exceeds (is higher or lower than) the normal range, it will cause hyperglycemia or hypoglycemia. Blood sugar level of diabetes mellitus: when blood sugar obviously rises to a certain extent, such as fasting blood sugar exceeding 7.0mmol/L or blood sugar exceeding 1 1. 1 2 hours after meals.
Mmol/L, that is, reaching the diagnostic standard of diabetes, is called diabetes. Mild hyperglycemia: when the blood sugar rises slightly, for example, the fasting blood sugar is between 6.2 and 7.0 mmol/L, and the blood sugar is between 7.8-11.1mmol/L 2 hours after meals, it is an excessive state, which is called impaired glucose tolerance (IGT). In a sense, this is a dangerous signal of diabetes. Early attention can prevent it from developing into diabetes. Reminder: Hypoglycemia is no less harmful to people's health than hyperglycemia. If the blood sugar is too low, it will cause all kinds of hypoglycemia, even life-threatening. Therefore, in the process of diabetes treatment, in addition to preventing the harm of hyperglycemia, we should also pay attention to the harm of hypoglycemia.