What are the epidemic prevention requirements for resuming work and production?

1. Has the government issued epidemic prevention guidelines related to the resumption of work and production? Does the government have channels to support enterprises that need epidemic prevention materials during the resumption of work and production?

Enterprises should implement the main responsibility of epidemic prevention and control, ensure that the prevention and control mechanism, material security, employee investigation, risk isolation and internal management are in place, and the district management department should carry out information docking on the demand for epidemic prevention materials of enterprises.

District governments, towns and parks should actively support enterprises to resume work and production, guide enterprises to "one enterprise, one policy", and earnestly do a good job in epidemic prevention and control; It is necessary to set up nucleic acid testing points and provide testing services to provide bottoming services for epidemic prevention materials and living materials.

2. How do enterprises implement the main responsibility of epidemic prevention and control?

Before the enterprise resumes work, it is necessary to formulate plans and emergency plans for resuming work and production, implement daily health monitoring and protection of personnel, and ensure the safety of resuming work and production.

For example, food production enterprises need to establish and improve the health monitoring and protection system of enterprise personnel, do a good job in employee health examination, workplace disinfection, raw material incoming inspection, claiming certificates and tickets, and product ex-factory inspection, and do a good job in epidemic prevention.

Enterprises involved in the production of imported cold chain food need to do a weekly self-inspection on the "Shanghai Cold Chain" small program, strictly implement the "five customs" requirements, and do a good job in physical defense measures such as disinfection of imported cold chain food raw materials, places and facilities.

3. What specific requirements does the company have for site management?

According to the factory gate, production area (such as workshop, conference room, etc. ), living quarters (such as canteen, dormitory, gym, etc.). ), toilets and garbage disposal sites, public spaces (such as roads and outdoor venues) and other different areas, the implementation of classified management.

According to the degree of contact with the external environment, different epidemic prevention standards are implemented in different regions. Personnel in high-risk areas must wear N95/KN95 masks, and personnel in low-risk areas must wear disposable medical surgical masks. Realize the physical isolation between regions, implement the "two points and one line" management of workplace and residence, and all personnel will work and stay in designated posts to minimize the direct contact between people in different regions.

4. After employees return to work, how can enterprises conduct closed management?

After returning to work, the whole process will be closed, and there will be no contact between employees in different shifts to minimize the number of people going out. Returnees should arrange safe transportation and point-to-point transportation. Strictly control foreign personnel. If it is necessary to enter, you must have a negative certificate of nucleic acid detection within 48 hours and a negative certificate of on-site antigen detection.

5. Do people who return to work need to do nucleic acid testing every day? What are the requirements for health management?

Do a good job in the daily health monitoring and registration of all employees, improve the screening density, and insist on two tests a day, with antigen testing in the morning and nucleic acid testing at night. Designate a special person to summarize the health status of personnel every day. If you have fever, dry cough, fatigue and other suspected COVID-19 symptoms, you should temporarily put them in temporary observation points for isolation and dispose of them according to relevant regulations. Require employees to complete COVID-19 vaccination.

6. During the closed-loop management, what should be paid attention to in the management of accommodation and canteen?

Strictly manage the staff dormitory, and other personnel are strictly prohibited from entering and leaving at will. Staff accommodation should be arranged in the same room according to the same office, the same work class/group, etc. On the basis of consistent scheduling time. Set a certain rest time for new employees and implement independent accommodation and living conditions.

Dining areas should be distributed in time-sharing, dining tables and chairs should be arranged reasonably, and placed in the same direction as far as possible, and partitions should be installed. When taking meals, you should keep a safe social distance of more than 1 meter. It is recommended to eat independently in a safe environment. Strengthen the cleaning and disinfection of all kinds of places, especially the epidemic prevention management of closed and semi-closed spaces and * * * same spaces, and put an end to the logistics exchange places in the factory.

7. In the process of closed-loop management, how did the materials needed by the company enter the site?

For the production and living materials entering the factory, special routes and fixed places shall be set up and isolated from other areas, and the vehicle drivers and passengers of the supplier shall be required to enter the factory in strict accordance with the epidemic prevention requirements. Arrange fixed personnel for receiving, loading and unloading, storage, unpacking and disinfection. Drivers and passengers of logistics vehicles of this enterprise must hold negative reports of nucleic acid detection within 48 hours or negative reports of antigen detection within 24 hours, and drivers should wear masks, gloves, etc. For protection.

8. What if the employee's health is abnormal?

Enterprises should set up temporary isolation observation areas according to the proportion of employees, and enterprises with a large number of employees should set up shelters in the factory. When an employee's antigen detection or nucleic acid detection is abnormal, he should immediately report to the person in charge of the unit and the local CDC, and immediately arrange the abnormal personnel to the temporary isolation observation area, and at the same time arrange relevant close contact personnel to jointly take temporary isolation measures (not in the same space as the abnormal personnel).

9. During the closed-loop period of returning to work, what measures should the company take if it finds a positive infected person?

An enterprise shall formulate a disposal plan in case of emergency. In case of emergency, we must control the proliferation and spillover to the maximum extent and absolutely ensure the safety in production. Strengthen emergency drills to ensure that employees are familiar with emergency procedures and measures for epidemic prevention and control. Strengthen communication with local governments, and establish communication channels for people who become full members.

10, how many daily epidemic prevention materials does the company need to reserve?

Enterprises should do a good job in the storage and management of epidemic prevention materials, and timely purchase antigen detection reagents, protective masks, disinfectant alcohol, antibacterial hand sanitizer, infrared thermometer, thermal imaging thermometer, protective clothing, protective glasses, disposable medical gloves and other materials. It is recommended to reserve epidemic prevention materials 14 days or more. All used protective equipment should be collected centrally and disposed of safely as required.