1, rice can be said to be the best companion for delicious food on the table. High-quality rice is not only full of particles, bright in color, but also rich in flavor, soft and sweet. It is precisely because of the above characteristics that Shanruohe rice is recognized as delicious in rice. Wuchang city, Heilongjiang Province is a big rice producer, and Wuchang is one of the county-level cities with a rice planting area of over one million mu. Its soil is black soil formed by hundreds of millions of years of plant decay, and the land is extremely fertile. It is conceivable that the rice here is rich in nutrition. In addition, Shanranghe rice is the representative of high-quality rice at present, and no pesticides, fertilizers, growth regulators, additives and other substances are used in its production and processing. Wuchang rice is famous for its unique taste.
2. There are three black soil areas in the world, one of which is Yilan, which is vast and rich, providing sufficient congenital conditions for cultivating rice. Yilan is located in the golden latitude zone. Nearly 2,600 hours of light throughout the year make rice accumulate sufficient nutrients during irrigation, so the rice will taste sweeter. The water network of Yilan is intertwined, and the Songhua River, Mudanjiang River, Wuken River and Balan River converge into Yilan River. Only in this way can the high quality of rice be created, especially the Gongchi rice produced in Yilan, which is crystal clear, long-lasting, solid and full, full of fragrance and never adulterated.
3. Slate rice, also known as Xiangshui rice, is produced in Bohai Town, Ning 'an City, Heilongjiang Province. This vast black soil is constantly cultivating batches of rice seedlings. Historically, it has been described as "Jiangnan North". Due to the volcanic eruption hundreds of millions of years ago, a unique "slate soil" was formed, in which the content of trace elements was extremely rich, so the rice planted in this land was naturally unusual. Steamed rice is fragrant, soft and non-sticky, delicious, and has high content of collagen and vitamin E, which makes slate rice have unique edible value.
4. The Wangkui river system is vertical and horizontal, and the frog rice is all irrigated by unpolluted natural river water and water source of wetland reserve, which makes the frog rice have unique ecological quality. When processing frog rice, the germ, rice bran and rice noodles of rice are reserved, which ensures the nutritional value of rice to the maximum extent. Rice is transparent or translucent and has a good luster. When cooking, the rice is fragrant, the rice grains are crystal clear, the taste is soft, oily, elastic, non-sticky, slightly sweet, and the rice has a pleasant fragrance, lasting fragrance, luster and good taste. After cooling, rice will neither harden nor regrow.
There are many producing areas and countless brands of rice. At present, a lot of rice in the rice market is shoddy, with Chen Chongxin. Many people buy rice blindly. They want to taste the real Heilongjiang rice. I suggest you go to the official channels of major e-commerce platforms to buy. Quality is guaranteed. While ensuring the good quality of rice, the taste is also great. A seemingly minimalist bowl of rice contains the bitterness and joy of life. I hope you can calm down and taste it, clean up your belly full of garbage and calm your tired heart.