Why do people like to buy ecological agricultural products nowadays? Is it because it tastes better or something?

The concept of green health is deeply rooted in people's hearts: with the improvement of living standards, people's requirements for food, clothing, housing and transportation are getting higher and higher, especially in diet. Many times, most things sold in the market may contain many preservatives or pesticides. However, for ecological agricultural products, it represents health, green and nature. This kind of food is relatively healthier and people feel more at ease when eating it. Now so many people like ecological agricultural products.

Taste: The more natural and green the food is, the closer the taste is to the food itself, and the more original the taste is. The more you can distinguish the food with other things added.

Nutritional value: ecological agricultural products rarely use chemical fertilizers or pesticides, so they maintain their original nutrition in terms of nutritional value, and this is very good for the human body. After all, no one wants to eat some vegetables by themselves, and they use too much pesticides or fertilizers every day.

Improve environmental quality: Because pesticides are not used or strictly controlled in ecological agriculture, the content of pesticides in water is reduced, and the damage to land is very small.