There are several flavors of wine.

There are twelve flavors of wine: Luzhou-flavor, Maotai-flavor, Laobaigan-flavor, Soybean-flavor, Rice-flavor, Sesame-flavor, Winter-flavor, Fen-flavor, Feng-flavor, Special-flavor, Fen-flavor and Mixed-flavor. Maotai-flavor type, also known as Maoxiang type, is represented by Kweichow Moutai and Sichuan Langjiu. Luzhou-flavor, also known as Luzhou-flavor, is represented by Luzhou Laojiao Tequ in Sichuan.

Fenjiu, also known as Fenxiang, is mainly represented by Fenjiu in Xinghua Village, Shanxi Province. Fen-flavor liquor is pure, fragrant and mellow, with sweet and harmonious taste and pure and soft taste.

Rice-flavor liquor refers to a kind of Xiaoqu rice wine represented by Guilin Sanhua Liquor, which is a traditional liquor with a long history in China. Rice-flavor liquor has clear and soft aroma, elegant and pure taste, soft entrance and pleasant aftertaste, giving people a simple and pure aesthetic feeling. The aroma components of rice-flavor wine are that the content of ethyl lactate is higher than that of ethyl acetate, and the content of higher alcohols is also higher, which together form its main aroma.

With its unique production technology, Laobai dry-flavor liquor has created a typical style of fragrance, elegance, full-bodied, mellow, soft, sweet, moist and clean, with the characteristics of strong fragrance but not strong, low degree (58 degrees) soft and not light, and long aftertaste at the entrance.