1. Boil the water, add the small dumplings and cook 1 min;
2. Add distiller's grains and sugar. If the distiller's grains agglomerate, they can be dispersed with a spoon.
Turn off the fire as soon as the water boils.
Sweet-scented osmanthus wine makes Yuanxiao.
Its cuisine is Zhejiang cuisine.
Distinctive colors and fragrant teeth and cheeks.
raw material
Ingredients: peanut powder, glutinous rice flour, pork plate oil 90g, distiller's grains 60g, osmanthus sauce 1 tablespoon, 1/2 tablespoons seasoning: a material: salt, 1 tablespoon cotton sugar, 100g maltose, 60g night-free flour, 540g glutinous rice flour, and so on.
manufacturing process
1. Peel and chop the pig offal and put it in an off-duty glass bowl. 2. Add material A, and stir it by hand into a paste. 3. Add peanut powder and mix well, then add glutinous rice flour and mix well. 4. Press into flat blocks, cut into strips first, and then cut into 1. 5 cm cube is used. 5. Mix glutinous rice flour and starch, sieve evenly, and pour into a bamboo basket; The stuffing is poured into a colander, dipped in water, and then quickly picked up. 6. Spread the stuffing in the bamboo radish, shake the bamboo raft to make the stuffing roll into the powder, evenly wrap the powder, take it out and discharge it into the colander, quickly put it into the water for the second time, take it out immediately, then put it into the bamboo raft to shake the powder, and repeat the actions of shaking and drowning the powder until the Yuanxiao is shaken to a suitable size. 7. Put the shaken Yuanxiao in boiling water and cook it on low heat until it floats. /kloc-Turn off the fire after 0/minute and take out the bowl. Boil water in another pot, add wine and osmanthus sauce, and rinse into a bowl.