Instant coffee and soybean milk powder with delicate taste, in which the sugar content is high; Secondly, there is a kind of human fat powder in it, which takes at least 55 days to be metabolized from the human body. More importantly, it is the main factor causing cardiovascular and cerebrovascular diseases.
At present, in addition to soybeans, many soybean milk powders on the market will continue to add various auxiliary materials, such as sugar, malt syrup, creamer, food preservatives and so on. Cream essence, also known as milk tea powder, can improve the taste of food when used in instant coffee, such as baby milk powder, oatmeal, freshly ground coffee and soybean meal. But it contains trans fat, which will increase the low-density protein and decrease the high-density protein in the blood, cause arteriosclerosis and increase the risk of heart disease and brain injury accidents.
Not suitable for people who drink soybean milk.
1, patients with acute gastritis and chronic superficial gastritis should not eat soy products, so as not to stimulate excessive gastric acid secretion to aggravate the condition or cause flatulence.
2, beans contain a certain amount of oligosaccharides, which will cause belching, bowel sounds, bloating and other symptoms, so friends with gastric ulcers had better eat less. Patients with gastritis and renal failure need a low-protein diet, while beans and their products are rich in protein, and their metabolites will increase the burden on the kidneys, so they should be fasted.
3. Oxalate in beans can combine with calcium in kidney, which is easy to form stones, which will aggravate the symptoms of kidney calculi, so kidney calculi patients should not eat it.
Gout is a disease caused by purine metabolic disorder. Soybean is rich in purine, which is a hydrophilic substance. Therefore, after soybean is ground into slurry,
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