Planting double-cropping rice, enjoy full food subsidies.
Earn 20% gold in a week and a half.
It's hard to think of a meter and a millet. It is everyone's responsibility to care for and save food.
Keep green and beautiful. For a better home, please don't use disposable chopsticks.
Save one or two grains every day and store them in the warehouse for ten years.
Various fields, subsidies; Don't farm, take back the land.
Hold the hoe and rake tightly, and make a field or a book.
Eat and drink enough, take care of your eyes and save money to survive the famine.
There are thousands of bags at home. We don't take off our clothes or throw away leftovers.
Put an end to food waste, from this point on! Start with you and me!
Practicing economy starts with you and me.
"Who knows, every grain of Chinese food is hard", and respect and cherish for food should be reflected in personal treatment of food. In all kinds of consumption behaviors, we should order in moderation when eating in restaurants, and we should not put on airs and order at will. You can't eat food. Try to pack it and take it away. When you eat at home, you should also control your appetite, pay attention to saving, and be more "just right". Eat as much as you want, and don't throw away the leftovers.
When ordering take-out, order according to your own appetite, not greedy, not surplus, not partial eclipse, not picky eaters, develop a healthy and reasonable way of eating, be a thrifty propagandist, publicize thrifty diet to family members and relatives, actively supervise relatives and friends around you, and stop wasting behavior in time.
Restaurants popularize half a dish or put up warning signs.
The waiter should remind the guests not to order more in time to avoid wasting. Restaurants should try to provide small dishes and half dishes so that everyone can order in moderation.
Restaurants can also post warning signs to reward "CD" consumers and impose fines on those who waste seriously.
Cherish the doll's food
Cherish the Chinese food on the plate and start with the doll. Parents should attach importance to their children's "diet education" in daily life, cultivate their children's good habit of saving food by setting an example, tell their children to eat quantitatively and not to be greedy, and instill an idea in their children: don't compare with others and be proud of saving.
Self-help meal selection by sharing meals.