No, charcoal fire can't control the temperature Excessive temperature will produce carcinogens. The oven can set the temperature. Generally, it will not produce carcinogens below 200 degrees. It's just an infrared heating process, but eating too much will definitely get angry, so it is recommended to eat less! The advantage of the oven is that the baked food is smokeless and less oily, which is much healthier than charcoal. I hope my answer can help you (* _ _ *)
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