520 National Student Nutrition Day Publicity Campaign National Student Nutrition Day Publicity Campaign

1. Activity theme: "Nutrition, health, balanced diet, moderate exercise and physical fitness"

2. I-word duration

3. Scope of activities: primary and secondary school students in the whole region.

4. Activity content: students' nutrition and health knowledge publicity activities: activity mode: blackboard newspaper; Campus broadcasting. Application and selection method: District Education Bureau will organize personnel to conduct primary selection, and select some outstanding works to participate in the city's selection.

5. Award-winning essay-writing activity: Essay-writing requirements: Essay-writing should be closely related to the theme of the activity and divided into primary school group, junior high school group and senior high school group, with no less than 300, 500 and 800 words in each group. The story of "Me and Milk" should be interspersed in the article. Entry and selection method: send the electronic document of the essay to the mailbox, which will be summarized by the district education bureau and submitted to the municipal education bureau for selection.

6. Students' Nutrition and Health Knowledge Competition: All primary and secondary schools organize various competitions with the theme of "Nutrition, Health, Balanced Diet, Moderate Exercise and Physical Fitness" in combination with the actual situation of the school. According to the activities of each unit, the District Education Bureau organized teams (primary school, junior high school and senior high school 1 student) to participate in the municipal finals.

7. Activity requirements: All schools should widely publicize and mobilize students to participate in student nutrition day knowledge contests and various activities by using campus broadcasts, billboards, blackboard newspapers, morning meetings and class meetings. And take advantage of this nutrition day publicity opportunity to actively carry out school nutrition health education and nutrition catering and other related activities to truly achieve the purpose of improving students' health and physique.