Hairtail is the most common economical marine fish, which produces a lot, but all the hairtail we usually see is chilled or chilled, because hairtail is not a deep-sea fish, but it has the habit of deep-sea fish, and its temper is not very good. It died after three hours in the water. At the seaside, there has always been a saying that "taking fish out to sea will kill you."
Choose when you buy hairtail. Usually, we should choose black hairtail. Although this kind of hairtail is small, its meat is tender, its smell is small, and it is not easy to stick to the pot. In addition to the color of the eyes, but also to see whether the eyes are shiny, the fish's stomach can not be broken. This kind of hairtail is relatively fresh.
Second, cod
Cod is a cold-water benthic fish that feeds on invertebrates and small fish. Its nutritional value is very high, and it can be said to be a full treasure. Although cod is common in aquatic products markets and supermarkets, most of them are not real cod. Traditionally, only Atlantic cod, Greenland cod and Pacific cod can be called pure cod.
Frozen cod can often be seen in supermarkets, and the price is very cheap, but this kind of cod is not real cod, because the real cod costs tens of hundreds of dollars a catty, and those cod with more than ten dollars are basically pretending to be water cod, oil fish and naked fish.
The real cod meat is relatively tight after thawing, and there will be no looseness. The color of the meat is also relatively white and bright, the taste is very delicate, the meat quality is firm, it tastes like "garlic cloves" and has a delicate taste.
Third, Spanish mackerel.
Spanish mackerel is a warm pelagic fish. Fierce temperament, quick action, relatively large amount of activity, so the meat is elastic and thick. Spanish mackerel is an economic fish, which has a large yield and is rich in protein and vitamins, so it is very suitable for people with malnutrition.
When we buy Spanish mackerel, most of them are chilled Spanish mackerel. When we choose them, we should choose the ones with shiny eyes, the fish eyes will not be sunken, the fish body will not be damaged and have a certain luster. In addition to fresh Spanish mackerel, if you want to taste delicious, it depends on the place of origin. Spanish mackerel in Dalian tastes better.
Fourth, small yellow croaker
Small yellow croaker lives in the middle waters, mainly fishing in the ocean, and is also one of the "three major seafood" in China. We usually call it small yellow croaker, which can be seen on the tables of many restaurants and is also a kind of fish that everyone likes. Although small yellow croaker is small, its nutritional value and taste are not bad at all, especially when it is baked or fried, which is very delicious.
Verb (short for verb)? ? ? ? fish
? ? ? ? Fish generally live in the depths of the seabed 2~500 meters below sea level. Some people call it toadfish and anglerfish. Its appearance is really pleasing. Some people say it is the ugliest fish in the world. Looks fierce. Although a little ugly, it has high nutritional value, elastic meat and delicious taste. It is called "the lobster of the poor".