1. In this case, please rest assured that automatically collecting data from (back to) Beijing University and holding the "commuting" sign will increase the convenience for everyone to enter and leave Beijing, and have no other impact on the life, work and performance of epidemic prevention obligations of the parties concerned.
2. Establishing a database of commuters around Beijing and adding a "commuter" sign in Beijing Health Bao are favorable measures to facilitate people's traffic on the premise of ensuring safety. Beijing-Tianjin-Hebei has established a joint prevention and control mechanism for the epidemic situation in COVID-19, which will be dynamically adjusted according to the epidemic situation in various places to ensure your safety.
4. Take your ID card to the health certificate office to get the health checklist, fill it out clearly one by one according to the requirements on the form, and paste my photo.
5. With the payment notice issued by the health certificate handling office, go through the payment formalities at the charging point and wait for the license.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing. Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council.
The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities.
The administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.
Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.