The first condition is to have rich knowledge of food.
First of all, to be a qualified taster, you must be a person who can eat, know what ingredients this food is made of, know what kind of food it can match, and know how to match it to make the food taste better and more delicious. To do this, you need a wealth of food knowledge to support it, otherwise you can't do it.
The second condition is beautiful writing.
A sommelier should not only eat, but also take tasting notes. At this time, what words should you use to express your feelings about food? If the words are used properly and the writing is beautiful, people who read this note will have a strong desire to eat. There is no doubt that such notes are successful.
The third condition is that the stomach should be big enough.
As a taster, you may eat a lot of delicious food a day. At this time, you need a big stomach to support you, otherwise you can't finish the work at all, because eating delicious food is work. If you can't eat it, your work will not go on, and your work will not be done. The merchant will not dare to call you next time. After all, in business, time is money.
The fourth condition is a serious work attitude.
No matter what industry you are in, the first principle of entry is to have a good working attitude, because no one wants to find a person who fishes for three days and dries the net for two days to work, because this will greatly affect the work efficiency and is not conducive to the promotion of food. Merchants need a serious and responsible person to be a sommelier. Make a final inspection of the businessman's food. So if you want to be a sommelier, you must first exercise your work attitude.