Raw materials: 90g of sea cucumber, 40g of hydrocortisone, 20g of scallop, 300g of black-bone chicken, 50g of bergamot/kloc-0 and 30g of walnut kernel.
Exercise:
1. Wash the gelatin and cut into sections, cut the sea cucumber in half, and cut the bergamot into pieces after removing seeds;
2. Pour the right amount of water into the pot. After boiling, pour in black-bone chicken pieces and simmer for a while;
3. Turn off the fire, take out the cooked black-bone chicken pieces, drain the water and put them on a plate for later use;
4. Pour a proper amount of water into the casserole, add black-bone chicken, donkey-hide gelatin, sea cucumber, bergamot, walnut kernel and scallop, mix well and cover the pot.
5. Bring to a boil with high fire, then turn to low fire and cook for about 3 hours until the ingredients are cooked;
5. Uncover the pot cover, add salt and stir-fry until it tastes good; Turn off the fire and put the cooked soup into the bowl.
References:
Baidu encyclopedia-sea cucumber Ejiao black chicken soup