In fact, like its practice, the ingredients are also very simple, fresh sweet potatoes and oil.
Step 2: Wash and peel the sweet potato. Then cut into thin slices, remember that the thinner the better.
Step 3: Stir-fry sweet potato slices.
Pour oil in a hot pan. When it is slightly hot, add the sliced potato chips and start frying on low heat.
Step 4: Take the pot to eat.
Potato chips can be served when they are fried to golden brown. They are fragrant and crisp, which is completely different from the potato chips bought. It's just a good snack to pass the time. You can add some salt and pepper or touch some ketchup and Chili sauce according to your personal preference. ...
Tip:
1. Wash the sweet potato and dry it or dip it in kitchen paper to remove excess water, so as to avoid oil collapse in the oil pan.
2. When choosing sweet potatoes, try to choose the same size. When frying, each piece is heated evenly, and there will be no uneven raw and cooked phenomenon.
3. It is best to use an air fryer, which saves trouble and effort and is healthy.