Add 3 grams of salt to 300 grams of flour (adding salt can make flour stronger)
Divide the noodles into two parts with chopsticks. Boil half with 1 10g boiling water, and then mix the other half with 1 10g cold water. First, stir it into cotton wool, and then knead it into soft dough by hand. After kneading the dough, put a layer of oil on the surface, cover it and wake it for 30 minutes.
After waking up, put oil on the chopping board, take out the dough, rub it directly without kneading, and stretch it to the same size by hand.
Then take a pill, rub it round, flatten it, and roll it into pancakes with a rolling pin. The thinner the better.
Pour 1 eggs into a bowl, stir well, brush the pan oil, and first pour the stirred egg liquid into the pan.
After the egg liquid is solidified, put the freshly rolled dough on it.
Then sprinkle chopped green onion on the dough and mustard tuber.
Then fold it to the side with a shovel.
Roll it up
After folding, turn it over and bake it, and the omelet is ready. Isn't it simple? Do you like this kind of omelet?