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Rice150g
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300g potatoes
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50 grams of leek
condiments
peanut oil
6 ml
salt
2 grams
soybean
3 ml
The practice of fried rice with potatoes
1.
Prepare ingredients: rice, potatoes, shallots and other ingredients;
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2.
Peel potatoes, cut into small pieces, soak for 5 minutes, remove and drain;
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3.
Heat the pan, pour the oil, and stir-fry the potatoes until they are cooked and slightly yellow;
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4.
Add steamed rice and stir fry;
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5.
Add scallion and salt and stir-fry until you hear the sound of rice barabara;
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6.
Stir fry with soy sauce and chopped green onion.