Hand hygiene, according to the seven-step washing method, wash hands with tap water, soap or hand sanitizer. Wash your hands in time after going out, before and after meals, coughing or sneezing. Wear a mask. When going out, you need to wear a mask correctly, completely cover your mouth and nose and stick it on your skin. Don't touch the outside of the mask to avoid cross infection.
Epidemic prevention knowledge in kindergarten
Keep your hands clean. Wash your hands with running water or use alcohol-based antibacterial hand sanitizer after coughing, defecating before and after meals, touching or handling animal excreta. Keep the indoor air circulating. Avoid closed, unventilated public places and crowded places, and wear masks when necessary.
Cover your nose and mouth with a tissue or elbow when coughing or sneezing to prevent droplets from spreading. Don't rub your eyes or touch the mucous membrane after sneezing. Good safe eating habits. Separate the chopping block and knife when handling raw and cooked food, and thoroughly cook the meat and eggs when cooking.
Open the window for ventilation at least 3 times a day for at least 30 minutes each time, and keep warm. At home, doorknobs, switches, tables, chairs, faucets and other high-frequency touching places should be wiped with 500mg/l chlorine-containing disinfectant, and then washed with clean water after staying for 30 minutes. Tableware can be disinfected with boiling water for 30 minutes, and the water should completely immerse the tableware. Children's books and clothes can be regularly exposed to the sun for 4 hours for disinfection, and other toys can be wiped and disinfected with disinfectant.