1. What should I bring to reissue my health certificate?
The health certificate is valid for one year. If the health certificate is lost within the validity period, you can apply for a replacement at the original health certificate processing window with your ID card. Materials required:
1, I brought the original ID card.
2. Two one-inch bareheaded color photos.
Second, how to apply for a health certificate
(1) Have a physical examination before getting a health certificate.
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items.
(2) If the physical examination results meet the requirements for issuing health certificates, and after passing the training of health laws and regulations organized by health supervision institutions, I will take one-inch bareheaded color photos to the health supervision office of the health bureau under my jurisdiction to apply for health certificates. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Among them, everyone needs to pay attention to: eat dinner normally the day before the physical examination, and don't eat other things after the meal, including snacks and boiled water, because some physical examination items can only be checked if they reach a certain fasting state, such as blood drawing, B-ultrasound and ct. If you need other legal help, you are welcome to seek legal advice and will give you the most professional answer.
Legal basis:
Article 34 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.