Ingredients: pepper half bowl, cooking oil 1 half bowl, boiling water 1 half bowl, onion, ginger and garlic.
Exercise:
1, pour boiling water into pepper, the ratio of water to pepper is 1: 1, and soak pepper with water for about 1 min. Can be soaked in boiling water, can give full play to the hemp taste in pepper.
2. Filter the water soaked in pepper and leave the pepper for later use.
3. Cut the onion, ginger and garlic, which is convenient for frying and taking out.
4, the pot is hot, add vegetable oil, the ratio of vegetable oil to pepper is 3: 1, and the sesame oil made with this ratio is fragrant and hemp, which is most suitable for cold salad.
5. Add minced onion and ginger, and stir-fry slowly on low heat.
6. In the frying process, turn it slightly to make the aroma of onion, ginger and garlic more fully integrated into the oil, which can make the sesame oil taste hemp and fragrant.
7. Stir-fry until the onion, ginger and garlic are slightly yellow.
8. Pour in the soaked pepper.
9. Fry in oil for 5 seconds.
10, turn off the fire, and use the residual temperature of the oil to stew the hemp smell in the pepper, so that the pepper will not be burnt and full of hemp smell.
1 1, stew until the oil is cool, and filter out the sesame oil. The filtered sesame oil can be eaten in a dry and sealed bottle and refrigerated in the refrigerator for a summer.
12, after sesame oil is filtered, don't throw away the remaining peppers. Put a few when crushing them to make Chili noodles or stews, which is just as delicious.