Can the cream made of egg white be eaten raw directly?

Usually, when we send cream with egg white for dessert at home, the cream can't be eaten, because this cream is not heated, and there must be parasites in it, so I think the cream sent with egg white can't be eaten. The cream we make from egg white can only be made into bread, but not into cake, because the cream of cake is also made from whipped cream, not egg white.

First, when we beat cream with egg whites, we should put some lemon juice.

Usually, when we beat cream with egg whites at home, we can also put some lemon juice to remove the fishy smell, because the egg whites are sent away and have a fishy smell. If you want to make the egg white taste, you can also put some sugar in it, which is easier to send away.

Second, the cream from egg white can be used as hurricane cake.

We can put some low-gluten flour into the cream made from egg white to make Qifeng cake, which will make the cake soft and delicious.

Third, the cream made of egg white belongs to protein cream.

The cream we send with egg white is not real cream, but protein cream. Try not to eat it because there are parasites in it.

So if we want to eat cream in our life, we can go to the cake shop to buy a bottle of whipped cream and send it to the refrigerator for refrigeration. This is whipped cream, and it's delicious. Usually we can make some heated food with whipped cream, such as making some ice cream.

First of all, the cream we beat with eggs is raw and unheated, so it doesn't contain any dairy products and can't be used. If you want to use cream from Daiqing, you can heat it and make it into a cake, which is safe to eat.