Iran is a country that most people don't know much about, and it sounds dangerous. For Iran, we often hear about some Iranian nuclear weapons. It sounds that Iran is very unsafe. However, according to some people who have been to Iran, we can find that Iran is not as unsafe as we thought. It's just that communication in this country is not very smooth, because most people don't speak English, but Persian.
In fact, Iran can be said to be one of the few relatively safe countries in the Middle East. It may be because of years of hostility between the two countries that Iran lags behind our modern science and technology in some respects, but it is also for this reason that Iran has established a unique industrial system. It can still be self-sufficient in many ways, so Iran can also maintain the stability of the country under various pressures without any trouble.
Iranian food recommendation
Gurmesabuqi 1
Gulmesabuqi is an Iranian herbal stew, which is usually eaten all over Iran and is considered as the national dish of the country. Although there are many ways to make this dish, the basic ingredients are mutton, chopped parsley and chives. Other varieties sometimes include green vegetables such as leeks, kale or spinach. Gurmesa Bouziri's dishes are dark green and have a strong pungent taste. These important ingredients are mixed with kidney beans and diced meat to make a rich stew.
2. Stampoli
Stanpoli is a traditional Iranian dish made of meat, rice, potatoes, onions and tomatoes. But there are many recipes, each region is different, and even the production methods of each family are different. The principle is to stew until all the ingredients are soft, but don't look mushy. It is recommended to use Stanpoli with plain yogurt, salad, fat cheese and cucumber.