Eat less? cause
Pregnant women should eat less Chili sauce. The diet during pregnancy should be diversified and light. Eat more substances rich in protein, calcium and iron, and try to eat less spicy food. Pepper is irritating, and pregnant women who eat Chili sauce are prone to get angry, causing toothache, constipation and other discomfort. In addition, Chili sauce is unsanitary and contains nitrite and preservatives. Eating more is not good for pregnant women and fetuses.
The possible risks of pregnant women eating Chili sauce are as follows:
Aggravate symptoms of yin deficiency
During pregnancy, the pregnant woman's yin blood is injected into Renchong pulse 2 to nourish the fetus. At this time, most of them are in a state of yin deficiency, and eating hot and dry products can help fire generate heat, so during this period, drugs and food with sexual heat should be used with caution. Chili sauce is spicy and irritating, not suitable for pregnancy.
Affect defecation
Yin deficiency in pregnant women can make the intestines dry, thus causing abnormal defecation, especially in women in the third trimester. If pregnant women overeat hot drugs and food, it can aggravate the situation of yin deficiency, seriously affect defecation, and cause constipation and hemorrhoids. If pregnant women hold their breath and defecate, it will increase abdominal pressure, thus oppressing the intrauterine fetus, easily causing fetal movement anxiety and so on, resulting in adverse pregnancy. Chili sauce is spicy and irritating, which will lead to constipation in pregnant women and affect miscarriage prevention.