In the current catering industry, there are all kinds of delicious foods, and they are all novel, in order to attract customers. But behind the novelty, we must also ensure food safety. However, in order to save costs, many businesses always use some stale ingredients, which leads to customers' physical discomfort or poisoning, which makes people worry that the food safety of the catering industry cannot be guaranteed.
First, what's going on?
In a Haidilao in Nanchang, a customer and two friends went to spend money. When they were eating, they found that a plate of pork belly that was almost finished seemed to have gone bad, so they called the staff, and then the staff called it oxidation and took the pork belly away. Because this customer often comes here for consumption, he is familiar with it, so he doesn't care too much. At the checkout, Haidilao gave the customer a free bill. Later, when the customer came home, his stomach was very uncomfortable and he went to the hospital. He suspected that he had eaten bad pork belly, so he went to Haidilao to discuss it. Haidilao also paid the medical expenses in advance, but there was no compensation, so the customer chose exposure. In order to ensure food safety, relevant departments began to investigate this matter, believing that Haidilao would be punished soon, and the major businesses would be punished to pay attention to food safety protection.
Second, relevant departments should severely punish these businesses that fail to implement food safety requirements.
From this incident, we found that food safety is really worrying in today's catering industry. The news often reports that some black-hearted businesses use moldy or deteriorated ingredients. Then, as such a popular restaurant, the food safety of Haidilao cannot be guaranteed. How should consumers eat out in the future? In this regard, I think it is necessary for the relevant departments to severely punish these unscrupulous traders and let them know that breaking the law is very serious. If they don't protect the health of customers, they will be punished.
Third, businesses should be strict with their own food safety requirements, and individuals should pay attention to eating cooked food.
And businesses, if they want to have a prosperous business, the first thing to do is food safety. Therefore, businesses should consciously protect consumer rights. Personally, it is important to note that these foods have to be cooked at high temperature before eating. In short, only by doing a good job in all aspects can food safety in the catering industry be effectively guaranteed.