Today we will discuss the advantages and disadvantages of microwave oven and oven, which is better?
Let's be specific.
Advantages and disadvantages of oven
The oven is composed of multiple groups of heating tubes, which can be controlled separately according to different foods and accurately control the temperature. Besides, the oven is used for baking. If you open a shop and set up a factory, you can choose the right scale and strength. It has a professional control system and an efficient capacity ratio. Disadvantages are huge volume and high power consumption. Household ovens can be used to process bread, pizza and other pasta, and can also be used to make egg tarts, biscuits and other snacks. Some ovens can also roast chicken. The food it cooks usually smells good. Of course, the oven can choose between toast and cake, roast whole chicken and whole duck. However, although the oven is fully functional, it is easy to be idle after a long time.
Advantages and disadvantages of microwave oven
Microwave ovens can reduce carcinogens produced by heating. The microwave heating time of microwave oven is short, easy to control, and it is not easy to cause uneven heating and excessive heating, so it can reduce carcinogens produced by high-temperature heating of food, such as heterocyclic amines formed by overheating of protein, acrylamide produced by overheating of starch foods, etc. Microwave cooking can keep more vitamins. Because microwave cooking has higher efficiency, shorter time and less water consumption, the loss of various vitamins is lower than that of frying cooking and far lower than that of boiling. Microwave cooking can keep vegetables fresh. A study on green asparagus can illustrate this problem. In order to make canned asparagus, several sterilization devices were designed, one is microwave circulating water heating system, the other is high-pressure water heating system, and the other is ordinary steam heating system.
But microwave food can produce carcinogenic compounds. Previous studies have shown that meat treated by microwave will produce carcinogens; Amino acids in milk, fruits and grains will also be converted into carcinogens after microwave; Plant alkaloids in vegetables can also be converted into carcinogens by microwave, which is harmful to our health. The loss of food nutrition is serious. The food cooked by microwave oven will greatly reduce the minerals, vitamins and nutrients in vegetables, or become carcinogens. The body will secretly produce certain changes. Such as hormone imbalance, disorder of lymph and digestive system, abnormal blood and immunity, depression, memory deterioration, permanent brain injury and even heart disease.