List of articles: 1. What are the functions and taboos of apricots? 2. What are the functions and taboos of apricots? 3. What are the functions and taboos of apricots? 4. What are the functions and taboos of apricots?
Apricot fruit has good medicinal efficacy and occupies an important position in Chinese herbal medicine. It is mainly used for treating wind-cold lung disease, promoting fluid production to quench thirst, moistening lung and resolving phlegm, and clearing away heat and toxic materials.
The flesh is sweet and sour, warm in nature, and enters the lungs and intestines.
It has the effects of moistening lung, relieving cough and asthma, promoting fluid production and quenching thirst, and can be used for treating deficiency of stomach yin, thirst and dry throat.
The slightly sweet almond is sweet almond, which is pungent, sweet and warm in nature, and can moisten intestines, relieve cough and invigorate qi.
Bitter almond tastes bitter, pungent, bitter, warm and toxic, and enters the lungs and intestines.
It can relieve cough and asthma, moisten the intestines and relax the bowels.
Prevent heart disease
Apricot contains flavonoids, which can prevent heart disease and reduce myocardial infarction.
be anticancer
Apricot can prevent and treat cancer, and it has health care function if eaten regularly.
According to foreign reports, Fiji, located in the Pacific Ocean, has never found cancer patients, and experts believe that it is related to eating apricots.
relieving cough and asthma
Bitter almond can relieve cough and asthma, moisten intestines and relieve constipation, and can treat diseases such as lung disease and cough.
Prevention of chronic diseases
Apricot can reduce the cholesterol content in human body, and also significantly reduce the risk of heart disease and many chronic diseases.
get a facial
Almonds also have a cosmetic effect, which can promote skin microcirculation and make skin ruddy and shiny.
Cough, asthma and lungs.
Bitter almond can stop cough, relieve asthma, moisten intestines and relieve constipation, and can treat lung pain, cough and other diseases.
Sweet almonds and daily dried almonds tend to moisten and have a certain lung-tonifying effect.
Keep your body healthy
Fresh apricots are rich in vitamin C, another antioxidant that helps the body absorb iron.
But dried apricots and canned apricots will lose most of this nutrition.
However, no matter what kind of apricot you eat, you can get a lot of iron and potassium, which are necessary nutrients to maintain nerve and muscle function, and they help to maintain normal blood pressure and balance body fluids.
Good for the eyes.
Regular consumption of fresh apricots or dried apricots can prevent night blindness, and washing eyes with almonds can treat pinkeye.
Almonds can also treat ocular membrane obstruction.
Treat sores
Proper amount of almond mashing can be used to treat nasal sores, scabies and unhealed sores.
Can be used for treating dyspepsia and constipation.
2 Ripe apricots, eaten before each meal, can relieve indigestion, and sweet almonds can also cure constipation after steaming.
Treat enteritis
Appropriate amount of semi-ripe apricots, washed and pitted, mashed to get juice, added with a small amount of brown sugar, and boiled into paste in casserole, can treat enteritis.
Treat dyspnea, edema and urination.
Crushed almonds, boiled in water, boiled with rice and taken on an empty stomach can treat asthma, edema and urinary drip.
Treatment of lung disease and hemoptysis
Almonds also have the effect of treating lung disease and hemoptysis.
Treat laryngitis
Boil almonds until they turn red, add a little cinnamon, mash them into mud, wrap them in gauze as big as your little finger, and put them in your mouth to treat laryngitis.
Treat watery diarrhea
Almond and croton are ground into fine powder, jujube meat is a pill and cinnabar is a coat, which can control diarrhea before eating.
Treat bloody collapse
Use the yellow skin on sweet almonds, which can be burned and ground into powder.
Every time I bring San Qian, I bring hot wine and wear a hollow suit.
It can treat bloody collapse.
Treat tooth decay
Burn the almonds and grind the adult holes. People kill insects, except the wind, it doesn't hurt.
Used for infantile umbilical rot.
Peeling, grinding and smearing almond can be used to treat infantile umbilical rot.
Treat vitiligo
With almond with skin tip, chew a few pills every morning and rub them on the affected area to make them red, and then rub them as usual when lying flat, which can treat vitiligo.
Used for dog bites
Equal amounts of almonds and realgar can be used to treat dog bites.
Eating taboos of apricots
1. Immature apricots are absolutely inedible and will be poisoned.
Ripe apricots are poisonous and will make you uncomfortable.
Immature apricots are more toxic. If eaten, it will cause gastrointestinal food poisoning. Don't eat immature apricots.
2, apricots because of their own attributes, some people can not eat, like some old people, children, pregnant women can not eat, so as not to bring bad consequences.
3. The high sugar content of apricots means that diabetics can't eat them, which will aggravate the symptoms of diabetics and increase their blood sugar.
Functions and Taboos of Apricot; Functions and Taboos of Apricot
Apricot is a common fruit with bright color, rich meat, sweet and sour taste, which is deeply loved by people. Eating apricots often does a lot of good to your health. Let's share the benefits and taboos of apricots.
Efficacy and Taboo of Apricot 1
1, enhance children's memory
Zinc in almonds can improve children's memory and intelligence.
In addition, zinc can also enhance the proliferation of lymphocytes, thus improving human immunity.
2. Beautiful and beautiful
Apricot contains antioxidant substances such as vitamin C and multi-classification. After eating, it can remove free radicals in the body and slow down cell aging. It is especially suitable for women to eat in summer and autumn to reduce environmental damage to the skin and slow down aging.
Step 3 fight cancer
Apricot contains amygdalin, which is considered as an effective anticancer substance.
For those who talk about cancer discoloration, I hope to eat apricots in moderation and supplement amygdalin.
4. Keep the human body running
Apricots contain a large number of inorganic salts, and the human body must supplement such nutrients if it wants to maintain normal operation. Therefore, eating apricots can make the inorganic function of human body play a good role, thus maintaining the healthy growth of human body.
5, cough and phlegm
Apricots are commonly used in many Chinese medicine prescriptions to relieve cough, asthma and phlegm, and eating apricots raw also has this effect, if you cough with excessive phlegm.
Apricots can be properly heated and eaten in warm water, which can relieve cough and asthma.
6, laxatives
Apricot, jujube and other fruits are very similar, and they all contain a lot of dietary fiber and water. After eating, it can absorb a lot of water and swell in the stomach, stimulate gastrointestinal peristalsis, accelerate fecal excretion, and have a certain therapeutic effect on constipation.
Step 7 lower cholesterol
People with high cholesterol are prone to some chronic diseases and heart diseases.
It is recommended to eat apricots, which contain polyphenols and are rich in vitamin C. These two nutrients can reduce the cholesterol content in the human body and effectively reduce the incidence of heart disease.
Apricot taboo
1, contraindication for patients with yin deficiency.
Apricots are warm, so friends who get angry easily, or friends with yin deficiency, must eat less, one or two a day.
Children, in particular, must watch carefully when eating, and never eat more, otherwise it is easy to have diarrhea.
Don't eat on an empty stomach.
Apricots must not be eaten on an empty stomach, because eating apricots on an empty stomach will do great harm to the stomach.
3, pregnant women should not
Apricots are delicious, but pregnant women are prone to tire skidding.
Moreover, fresh apricots are very acidic and are very bad for pregnant women's teeth.
Therefore, in the season when apricots are abundant, doctors will especially remind pregnant women not to eat apricots.
Efficacy and taboo of apricot II
1, cancer prevention
Apricot contains bitter almond, which is considered as an effective anticancer substance.
For those who talk about cancer discoloration, I hope they can eat appropriate amount of apricots and supplement bitter almonds.
2, is conducive to heart health
Apricot contains flavonoids, which is good for heart health.
It has a certain preventive effect on heart disease.
Flavonoids can also reduce the risk of myocardial infarction.
In the daily diet, eating dried apricots is beneficial to patients with heart disease.
Step 3 lower cholesterol
People with high cholesterol are prone to some chronic diseases and heart diseases.
It is recommended to eat apricots, which contain polyphenols and are rich in vitamin C. These two nutrients can reduce the cholesterol level of human body and effectively reduce the risk of heart disease.
4. Beauty
Apricots also have beauty effects, which is why many girls like to eat apricots.
Apricot contains vitamin E, which is beneficial to the metabolic cycle of women's skin and makes women's skin more shiny.
Step 5 moisten the lungs
The function of apricots is to moisten the lungs.
If you have symptoms such as a cold and cough, you can eat almonds, which have an antiasthmatic effect.
In addition, apricots also have the function of moistening intestines, and people with mild constipation can eat apricots in moderation.
Matters needing attention in eating apricots
Apricot has many functions and rich nutrition.
However, I suggest you pay attention to moderation when eating apricots.
Eating too many apricots is easy to be poisoned.
Apricots taste sour.
For people with a bad stomach, it is not advisable to eat more apricots.
Apricot meat is hot, and people with yin deficiency constitution eat apricots better.
The efficacy and taboo of apricot; Effects and taboos of apricot.
We all know the efficacy and taboo of apricots, and the efficacy and function of foods we often eat in our lives. Its benefits to the body are endless, and it is of great benefit to people's health. It is good for us to know its functions and taboos. The following are the effects and taboos of apricots.
Efficacy and Taboo of Apricot 1
Efficacy and function of apricot
1, anticancer
Apricot is particularly prominent in containing a variety of anticancer substances, such as carotene, vitamin C, catechol, flavonoids, amygdalin, etc., which have direct or indirect anticancer effects on human body.
2. Prevention of chronic diseases
Apricot can reduce the cholesterol content in human body, and also significantly reduce the risk of heart disease and many chronic diseases.
3. Beautiful and beautiful
Apricots have a cosmetic effect.
Apricots are rich in nutrients, such as vitamins.
These substances can relieve skin aging and keep skin smooth and elastic, so female friends can eat apricots in moderation.
4. It is beneficial to heart health.
Apricots contain flavonoids, which are beneficial to human heart health.
It has a certain preventive effect on heart disease.
Flavonoids can also reduce the risk of myocardial infarction.
In the daily diet, eating dried apricots is good for heart patients.
5. Cough and asthma
Apricot has the function of relieving cough and asthma.
Apricot will be decomposed by the intestine after entering the human intestine, producing a small amount of "hydrocyanic acid"
Medical research shows that "hydrocyanic acid" can calm the respiratory central nervous system, so it can relieve cough and asthma.
Step 6 lower cholesterol
People with high cholesterol are prone to some chronic diseases and heart diseases.
It is recommended to eat some apricots, which contain polyphenols and vitamin C. These two nutrients can reduce the cholesterol content in the human body and effectively reduce the incidence of heart disease.
Apricot taboo
1, don't eat too much
When eating apricots, you should pay attention to the right amount.
Eating too many apricots is easy to be poisoned.
Apricots taste sour, and people with bad stomachs should not eat more apricots.
2, can't eat on an empty stomach
Apricots should not be eaten on an empty stomach, nor should they drink cold water after eating, otherwise it will do more harm to the stomach.
Efficacy and taboo of apricot II
Edible taboo
Apricot meat tastes sour, hot and slightly toxic.
Overeating can hurt bones and muscles, evoke old diseases, and even lose eyebrows and hair, affecting vision. If you give birth, pregnant women and children overeat and are prone to sores and boils.
At the same time, because of the strong acidity of fresh apricots, overeating is not only easy to increase stomach acid and cause stomach problems, but also easy to corrode teeth and induce dental caries.
For apricots injured by overeating, 3 ~ 5 apricots per meal are considered appropriate.
Making apricots into apricot juice drinks or soaking them in water several times before eating is not only safe, but also beneficial to health.
For friends who love apricots, besides keeping a good mouth, eating more processed preserved apricots and dried apricots is the best policy.
Introduction to the Efficacy, Economic Value and Taboo of Apricot
economic value
Apricot trees are all treasures, with wide uses and high economic value; Apricot fruit is rich in nutrition, containing various organic components, vitamins and inorganic salts necessary for human body, and it is a fruit with high nutritional value.
Almond is more nutritious, containing protein 23% ~ 27%, crude fat 50% ~ 60%, sugar 10%, inorganic salts such as phosphorus, iron, potassium and calcium, and various vitamins. This is a good tonic.
Apricot fruit has good medicinal efficacy and occupies an important position in Chinese herbal medicine. It is mainly used for treating wind-cold lung disease, promoting fluid production to quench thirst, moistening lung and resolving phlegm, and clearing away heat and toxic materials.
Apricot and apricot products have good processing performance and are also important products to earn foreign exchange through export.
Apricot pulp can be processed into dried apricots, preserved apricots, apricot juice (apricot tea), canned sugar water, jam, preserved plums and peony bark.
Almond can be made into raw materials of high-grade snacks, such as almond paste, almond dew, almond cheese, almond sauce, almond pickle, almond oil, almond powder and so on.
Apricot wood is red, hard and delicate, and can be processed into furniture and various handicrafts; Leaves are good livestock feed; Bark can extract tannin and apricot gum; Apricot shell is the raw material for firing high-quality activated carbon.
In addition, apricot trees are also good greening and ornamental trees, especially in barren hills with little rain and shallow soil layers or areas with serious sandstorms. Apricot is a pioneer tree species for windbreak and sand fixation, soil and water conservation, ecological environment improvement and afforestation.
China is an important producer of fresh apricots and the largest producer of apricot pulp in the world. The fresh apricots and apricot products produced are of high quality and low price.
In 2004, the output of fresh apricot in China was 400,000 tons, ranking among the world's largest countries, and the output of fresh apricot is still increasing at the rate of 15-20% per year. In 200 1 year, the output of apricot pulp in China reached the first place in the world for the first time. In 2007, the output of apricot pulp in China was 30,000 tons, accounting for more than 50% of the global output and trade volume.
Apricot products in the world are mainly fresh, and the processing ratio is not high. The main processed products are apricot pulp, dried apricot, frozen apricot and canned apricot.
Apricot pulp is mainly used as raw material for beverage manufacturers, and 60% is used to make juice.
The main suppliers of apricot products in the world are Turkey, China and the Middle East, and the main consumers are developed countries such as Europe, America and Japan. Turkey is the largest producer of apricot products.
The global output is about 60,000-70,000 tons, and the trade volume is about 40,000 tons.
Medicinal value
Chemical composition: the fruit contains citric acid, malic acid, β-carotene, a small amount of γ -carotene and tomato hydrocarbon; The volatile oil components of the fruit are myrcene, limonene, p-cymene, terpinene, trans -2- hexenol, α-pine kojic alcohol, geraniol, 2- methylbutyric acid, acetic acid, aromatic alcohol, cis-trans isomers of linalool oxide, γ-caprylic lactone, γ-decanoic lactone and nerolide.
Immature fruit contains chlorogenic acid, catechol, ochre tannin, flavonoids and other components.
The efficacy and function of apricot and the efficacy and precautions of taboo apricot 1. Runchang laxative: Apricot is rich in dietary fiber and water. On the one hand, dietary fiber can promote intestinal peristalsis, and at the same time, it can absorb water and soften feces, thus achieving the effect of moistening intestines and relaxing bowels;
2, anti-aging, beauty beauty: Apricot is rich in vitamin C and polyphenols, it is a relatively strong antioxidant, with a certain antioxidant effect, which can effectively remove excess free radicals in the body and avoid excessive oxidation of free radicals, thus delaying aging, beauty beauty;
3. Improve cardiovascular symptoms: Apricot contains a lot of flavonoids, which can regulate myocardial and nerve activities, so eating apricot helps to prevent cardiovascular diseases to some extent.
4. Taboo: If eaten in large quantities, hydrocyanic acid may be generated after catabolism, which is toxic. Therefore, it is suggested that apricots should not be eaten excessively. In addition, apricots are high in sugar content and belong to foods with high glycemic index, so they are not suitable for diabetics.
This concludes the introduction of the functions and taboos of apricots and the functions and taboos of apricots. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.