Bamboo chopsticks are non-toxic and harmless, which is very environmentally friendly. You can also choose natural wooden chopsticks. However, bamboo chopsticks and wooden chopsticks are not easy to clean due to material reasons, and have strong water absorption and adsorption, and often have detergent residues, which are easily contaminated by pathogenic microorganisms. Therefore, we should pay attention to frequent disinfection, keep it clean, avoid mildew and long hair, and need to replace it regularly.
We are most familiar with bamboo chopsticks and wooden chopsticks. It can be said that chopsticks are very close friends in our lives, and because of this, people's requirements for chopsticks are becoming more and more strict, not only easy to use and practical, but also healthy and environmentally friendly.
Matters needing attention about chopsticks:
1. Chopsticks should be replaced every three months or half a year. Don't think that chopsticks can be washed, and the bacteria on them should not be underestimated.
2. Don't put chopsticks directly into the cupboard or drawer after washing the tableware every day. Before storing water, be sure to dry it completely, preferably in a ventilated place.
The chopsticks bucket sold in the supermarket has a sink at the bottom and a lid on it. Don't cover the chopsticks before they are dry, and clean the sink every day, otherwise it is a sanitary corner, which is easy to breed bacteria, mildew and long hair.
4. When washing chopsticks, it is wrong to smash them together, which will produce small grooves. It provides growth space for microorganisms, and the correct washing method is to wash slowly with a rag under flowing water.
People often put chopsticks on the table before and after eating, but there are many bacteria on the table. Putting it in a bowl will make people feel impolite. Preparing a plate can solve this problem.