Glass drying technology replaces the traditional food processing technology with high freshness physical drying technology. Fruits and vegetables dried in glassy state can maintain the original food sensory quality of fresh fruits and vegetables, such as good shape, color, aroma and taste, high freshness, and truly achieve healthy food.
Vitrification drying technology adopts a specially designed process, which can effectively improve the drying efficiency and effectively preserve and concentrate the bioactive nutrients in fresh fruits and vegetables. The retention rate of heat-sensitive antioxidant components such as vitamin C is as high as 80%.
The products treated by glass drying technology no longer need to add chemical preservatives from outside, and the whole production process can be completely free of chemical additives, which effectively improves food safety.
The deep processing industry of agricultural products based on glassy drying technology is an industry with extremely broad application prospects, because it makes good use of glassy drying technology to produce high-quality healthy food, completely retains the color, aroma and heat-sensitive active nutrients of fresh raw materials, and endows dried fresh vegetables and fruits with more efficient nutrition and health care functions. At the same time, the whole processing process is safe and controllable, without chemical treatment, chemical addition and chemical preservative. So as to fully retain the nutritional components and biological activities of food, realize the prevention and diet therapy of chronic diseases such as obesity, diabetes, hypertension and even cancer, promote the goal of the "prevention of diseases" project of the Ministry of Health, and reduce the medical expenses and medical insurance burden.