Two kinds of bacon porridge practices: mushroom bacon porridge practices: pork belly is cut thin and cut into pieces.
It will be easier to cut when frozen, and salt will be added the night before.
Some dried mushrooms, some of which you like.
Cook rice with a big fire, and continue with a small fire.
Steam may overflow.
So I need to take care of it.
Stir when it overflows.
If it is thick when it is almost cooked, stir it a few more times.
So as not to stick to the pot
Bacon, oyster sauce and egg porridge Ingredients: 60g oyster sauce, 250g lean pork, 2 preserved eggs, japonica rice 120g.
Practice and usage: first, marinate lean pork with salt overnight, and then wash it with clear water the next day; Wash japonica rice and marinate it with a little salt; Soak oyster sauce and wash it; Preserved eggs are shelled and cut into small pieces. Put the japonica rice in a boiling water pot, cook it for a few times, then add oyster sauce and bacon lean meat, simmer until the porridge is cooked, pick up the pork lean meat, tear it into shreds, put it in the porridge with preserved eggs, cook it until the porridge is cooked, and season it. Daily 1 feed.
It shows that preserved eggs are cold, sweet and astringent, and can enter the lung, stomach and large intestine meridians to purge the fire of the lung, stomach and large intestine meridians; Salty and lean meat is flat, moist, sweet and salty, and enters the spleen and kidney meridian, which can nourish yin and reduce fire, strengthen spleen and nourish body fluid. The combination of all materials has the effects of nourishing yin, reducing fire and regulating stomach.
Indications: yin deficiency and excessive fire. Symptoms include restless sleep, irritability, bad breath, dry mouth, oral ulcer, swollen gums and so on. Can also be used for treating tonsillitis, mumps, pharyngolaryngitis or head and face sores.
Precautions: it is not suitable for people with spleen and stomach deficiency and cold, abdominal distension after eating and diarrhea.