The time to apply for a health certificate in Shanghai varies according to individual circumstances and different channels. In Shanghai, you can make an appointment online or go offline to relevant institutions to apply for a health certificate. Online booking generally requires a few days in advance, and then to the designated medical institutions for physical examination and related inspections. After the physical examination results come out, we will go through the relevant procedures and expenses, and finally get the health certificate. The whole process generally takes 1-3 working days. However, the specific time will also be affected by factors such as the efficiency of medical institutions and the flow of personnel. Some organizations provide expedited services, which can complete the formalities in a short time. In addition, if more detailed or special inspection items are needed, it may take extra time to complete.
What if I need to apply for a health certificate faster? If you need to apply for a health certificate faster under special circumstances, you can try to contact the relevant medical institutions to find out whether to provide urgent services. Some organizations can provide quick services according to individual needs, but may have to pay extra fees.
The time to apply for a health certificate in Shanghai depends on personal circumstances and processing channels. It usually takes 1-3 working days to complete the formalities and get the health certificate through online appointment and offline processing. If you have special needs, you can try to contact medical institutions to find out whether emergency services are provided.
Legal basis:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.