Condensed milk cannot replace whipped cream.
1, condensed milk, because it is concentrated milk, with high sugar content. Generally, condensed milk is directly coated on bread and steamed bread to make bran and egg tarts.
2. whipped cream is also called whipped cream, which generally refers to animal cream that can be used to decorate flowers. The fat content is generally 35%. After being sent into a solid state, it is the cream dotted on the cake. Compared with vegetable cream, it is healthier, because there is no sugar added, so it is called whipped cream. Can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu, etc. If you add some when making bread, it will make the bread softer. Generally, mousse, ice cream, egg tart, western-style thick soup and spaghetti sauce are all made of light cream.
If you need cream to make a cake, you can't use condensed milk. Light cream has no taste, so you need to season it yourself. Condensed milk is sweeter. So it is irreplaceable in taste.