Five kinds of moon cakes.
1, classic moon cake
Parents buy moon cakes every year, and the moon cakes that must be bought on the street are classic moon cakes. Among them, Wuren moon cake, Yuntui moon cake, sesame seed cake and fruit moon cake are the representatives. The stuffing of Wuren moon cake is chopped peanuts, sesame seeds, orange peel, peach kernels and melon seeds. Because it is a Cantonese-style moon cake, it is particularly sweet and greasy. Because this kind of moon cake is eaten every year, some people even have a physical disgust. The main ingredient of Yuntui moon cake is Xuanwei ham. Because there is sugar, it is sweet and salty and has a unique taste. Sesame cake is said to be the belief of parents in those days. In Bai Yueguang, every Mid-Autumn Festival, parents will buy a box with all kinds of sesame seeds sprinkled on it. The skin is hard and the stuffing is not delicious. Every time they buy it back, they eat it all. When I was a child, I especially liked fruit moon cakes, such as strawberry, pineapple and watermelon. The color inside is also very bright, and the taste of a bite is also very fragrant. Later, when I grew up, I realized that they were actually unhealthy, because the fillings were all made of wax gourd and essence.
2. Salted moon cakes
After eating enough traditional sweet moon cakes, someone had a brainwave and began to make a big move: salty moon cakes. There are many kinds of salted moon cakes, including pickled mustard tuber moon cakes, shrimp moon cakes, braised pork moon cakes with plum vegetables, seafood moon cakes and spicy moon cakes. Moon cakes and so on. I've only eaten seafood moon cakes, and seafood tastes very strong. I just don't know if it's real seafood. You can try spicy moon cakes if you have the chance. Maybe they have a unique taste, especially to your taste.
3. Taoshanpi moon cakes
It is said that this kind of moon cake is not from China, but from Japan. It is a Japanese fruit. I once bought a box of moon cakes, and it can be found that, unlike traditional moon cakes, the skin color of this kind of moon cakes is particularly bright, the appearance is very fancy, and it is very small and fresh to take pictures on a plate. This kind of moon cake is usually made of something sweet, such as cream, instead of the traditional skin. The taste is delicate, but it is not advisable to eat more, because it will be very greasy.
4, iced moon cakes
Recently, a kind of moon cake is particularly popular. In recent years, everyone likes this transparent food, such as crystal zongzi. Crystal zongzi and iced moon cakes are actually made of rice flour and glutinous rice flour. The surface is covered with snow-white skin, crystal clear and lovely, refreshing. Now there are not only white transparent skins, but also green, purple and so on. It is said that if you freeze it in the refrigerator, the taste will surprise you.
5. Chocolate moon cakes
This kind of moon cake is a typical western pastry, covered with a layer of porcelain skin. The appearance is very beautiful. The skin is made of chocolate with various patterns on it. Just watching together is a kind of enjoyment. It usually takes chocolate as the crust and adds oats, raisins, cranberries and Oreos as fillings. The taste is delicate, and eating one is really full of happiness. Of course, its problems are also annoying. It is estimated that many people can't eat one.