"production stage"
1. First prepare a bowl, add 1 egg and 100g cooking oil, stir well, then add 260g gluten, 3g salt and 2g soda water, stir well and granulate.
Knead the flour again to make a slightly smooth dough. This seems to be enough.
2. It can be divided into small doses of the same size, kneaded into a circle by hand, then pressed into the bun, and gently pressed into the middle of the bun several times with the palm of your hand to naturally separate the edges.
3. After all is done, put another egg in the bowl, separate the egg white from the yolk, leaving only the yolk, and mix and prepare.
4. The electric cake pan is not oiled. Add the dough directly, coat it with egg yolk, sprinkle with black and white sesame seeds, cover and stew for 10 minutes.
/kloc-Open the lid after 0/0 minutes. The peach has taken shape. Please confirm whether there is a brand at the bottom. Cover and bake for 5 minutes, and the peach will be ready.
Open the lid and have a look. Wow, it's beautiful! It smells good!
[Little oil cake].
As we all know, the oil cake with the simplest prospect and the traditional oil cake method need flour, hair, dough, wheat flour, wheat flour and so on. Today, the method of dragon's teeth and feet is not to rub or push. Just pull it gently. Aauto Quicker, in particular, is very simple. Let's take a look at the specific operation!
The "ingredient list" is 300 grams of flour, 3 grams of yeast, 250 ml of warm water, one onion, 2 grams of edible alkali, one spoonful of salt and a proper amount of edible oil.
1. Knead flour, 300g flour, 3g yeast and 250ml warm water first, and then get up twice.
2. Cut onion flower; Lazy people don't make noodles, they don't make noodles, it's easy to learn and tastes good, just look at it.
Now the temperature has risen. The state of natural awakening wakes up within the next hour. The hive is full. If your dough wakes up accidentally, you can add 2 grams of alkali to synthesize sour taste.
4. Add chopped green onion, add a spoonful of salt, stir well, and discharge the batter.
5. First pour oil into the pot, put oil on your hands, and then take out a small piece of dough and gently pull it. Isn't this method much simpler than wheat flour? 50% oil temperature will heat the pastry and it will soon float. Then there was a huge bubble.
6. Pay attention to the dough, it will be fried a little yellow and may be out of the pot.
If you like crunchy, fry a little more. If the color turns completely golden yellow, the pot will come out. The method of making this cupcake today is simple enough. If you are tired of oil, try this. It's still soft. It's empty inside.
[cornmeal cake]
Many friends like to eat sweet and soft tortillas, but when many friends cook at home, their hair often collapses and is particularly sticky. This method shared by Longya today is particularly simple. You can make sweet and soft tortillas without touching your face. Sweet but not greasy, waxy but not sticky, rich in nutrition. Especially suitable for the elderly and children.
List of ingredients: 200g corn flour, 0/00g flour/kloc-,50g sugar, 4g yeast and 300ml ordinary hot water.
1. Rub the noodles first. Mix 200g corn flour,100g flour, 50g sugar, 4g yeast and 300ml ordinary hot water. When you wake up, it will become a fine dough without particles, which will be twice as big.
2. After the dough is proofed, stir and exhaust, and discharge the big bubbles inside to steam, which can prevent the rice cake from collapsing.
3. Grease the small bowl, pour in the batter, and fill it with 8 minutes, and continue to vibrate the big bubbles.
4. Cover with plastic wrap, put in a steamer and wake up for 30 minutes. After 30 minutes, the group will be bigger. Lazy people don't make noodles, they don't make noodles, it's easy to learn and tastes good, just look at it.
5. Put the pot in cold water. When the water rises, remember, the fire lasts for 40 minutes, turn off the lights for 5 minutes and go out.
6. Hold a bowl. It didn't collapse at all. Very soft. Please cool it and take it out. The floor is also complete and the pores are even. It tastes soft. Not rough. And the teeth are completely non-sticky. Please let me be the director if you like.
Dumpling skin spring rolls.
The Food Catalogue includes leeks, eggs, dumpling wrappers, cooking oil, 13 incense, oyster sauce, sesame oil and salt.
1. Wash the leek, chop it up, add a spoonful of cooking oil to prevent the leek from coming out of the water, and mix well.
2. Put the eggs in a bowl and mix well.
3. Pour the oil into the pot. When the oil is hot, pour in the mixed egg liquid, continue to rummage with chopsticks, bake until the egg liquid becomes hard, turn off the light, take out the pan and prepare it cold.
4. Grease the dumpling skin, cover it with one layer, then cover it with another layer, repeat this process for about eight times, then roll it thin with a rolling pin and stick the skin for ten minutes.
5. Adjust the stuffing when steaming the dumpling skin. Add cold eggs, salt, 13 incense, oyster sauce and sesame oil to the leek bowl and mix well.
6. Steamed dumpling skin, tear off the excess while it is hot, put a spoonful of mixed cattle in the middle of steamed dumpling skin, and roll it into the shape of spring rolls.
7. Put a little oil in the pot. When the oil is hot, add the dried leek egg roll and bake on low heat until both sides are golden. Please turn it over frequently.
[Tomato Breakfast Bread]
A new method of dividing tomato breakfast bread
"Ingredients Catalogue" includes two tomatoes, onions, loofah, mushrooms and eggs, salt 1 spoon, incense 13 spoon, flour 100g and black sesame seeds.
1, tomato food stagnation;
Lazy people don't make noodles, they don't make noodles, they are eager to learn and delicious. Look at the onion and cut off the end. Loofah peeled and cut into pieces. Cut mushrooms
2. Add 2 eggs, 1 teaspoon salt and 1.3 teaspoon incense, stir well, then add 100g flour and stir well.
3. Cut the ham into small discs.
4. Pour the oil into the pan, pour the batter after the oil is hot, spread it evenly with a spatula, sprinkle some cooking oil on the surface, and cover it for 3 minutes.
Spread the ham, sprinkle some black sesame seeds, cover it, stew for about two minutes, and then you can eat it.
The tomato breakfast bread made in this way is very simple, healthy and nutritious, and it tastes delicious with ham and eggs.