Queen Amway? China stainless steel wok structure and related functions: 1. Made of high quality 18/8 stainless steel, the material is durable, stable and safe. 2. The pot body adopts a five-layer structure, which not only conducts heat quickly and evenly, but also has a lasting heat preservation effect, and can be cooked with only a small fire, saving energy. 3. The traditional round bottom design not only facilitates food stir-frying, but also creates a huge cooking space with a high lid and a large diameter, which can be used for large families to eat and meet the needs of entertaining guests. 4. Through the formation of steam lock, the unique VITALOK low-temperature waterless cooking method can be realized, which can cook nutritious and delicious food in a short time and reduce the generation of lampblack. 5. The ergonomically designed pot bottom and pot ears are made of heat-insulating resin, which can withstand the temperature of 204℃ at the highest, and it is not hot to hold; And after fog surface treatment, it is more convenient to hold and lift. 6. The pot ear is equipped with an extended fireproof steel ring to avoid burning, and can also be used for hanging and storing the pot body; The special steam valve on the pot seat can adjust the steam in the pot during cooking, and the finger protection device can prevent scalding when taking out the pot cover. Chinese style wok
7. Scrub polishing treatment, simple and generous appearance, like exquisite handicrafts. * Only applicable to gas stoves. Please test the wok before using it for the first time to ensure that it can be placed on the stove stably.
Queen Amway? With its excellent thermal conductivity, cookware has developed a unique layered cooking method: through the superposition of small pots and large pots, heat can be conducted from the bottom pot to the top pot with only one fire, and various cooking methods such as stewing, steaming and warming can be completed at one time, saving energy and electricity. When using, we can design a suitable combination according to the number of dishes and the length of cooking time.