Chest fluoroscopy; Human immunodeficiency virus antibody testing (HIV); Detection of serum ALT syphilis antibody; Hepatitis A antibody test; Hepatitis E antibody test; Examination of typhoid fever and dysentery; Physical examination.
Extended material
Regulations on health management in public places
Chapter I General Provisions
first
These Regulations are formulated in order to create good sanitary conditions in public places, prevent diseases and protect human health.
second
These Regulations shall apply to the following public places: (1) hotels, restaurants, hotels, guest houses, chariots and horses shops, cafes, bars and teahouses; (2) Public bathrooms, barber shops and beauty salons; (three) theaters, video halls (rooms), recreation halls (rooms), dance halls and concert halls; (4) stadiums (gymnasiums), swimming pools (gymnasiums) and parks; (5) Exhibition halls, museums, art galleries and libraries; (6) Shopping malls (shops) and bookstores; (seven) waiting room, waiting room (plane, ship), public transport.
essay
The following items in public places shall meet the national hygiene standards and requirements: (1) air and microclimate (humidity, temperature and wind speed); (2) water quality; (3) daylighting and lighting; (4) noise; (5) Customer utensils and sanitary facilities. Hygienic standards and requirements for public places shall be formulated by the administrative department of health of the State Council.
Article 4
The state implements a "health permit" system for public places. Health Permit issued by the health administrative department at or above the county level.
Chapter II Health Management
Article 5
The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions.
Article 6
Business units shall be responsible for the health management of public places they operate, establish a health responsibility system, and conduct health knowledge training and assessment for employees.
Article 7
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
Article 8
In addition to parks, stadiums (gymnasiums) and public transport, business units shall promptly apply to the administrative department of health for a "health permit". The Health Permit is reviewed every two years.
Article 9
Business units shall properly handle accidents that endanger health in public places because they do not meet hygiene standards and requirements, and report to health and epidemic prevention institutions in a timely manner.
Chapter III Health Supervision
Article 10
Health and epidemic prevention institutions at all levels are responsible for health supervision in public places within their respective jurisdictions. Health and epidemic prevention institutions of civil aviation, railways, transportation, factories (fields) and mines shall exercise health supervision over public places under their jurisdiction and accept the professional guidance of local health and epidemic prevention institutions.
Article 11
Health and epidemic prevention institutions shall, according to needs, set up health supervisors in public places to carry out the tasks assigned by the health and epidemic prevention institutions. Health supervisors in public places shall be issued certificates by the people's governments at the same level. Health supervisors in public places of health and epidemic prevention institutions of civil aviation, railways, transportation, industrial and mining enterprises shall be issued certificates by their superior competent departments.
Article 12
Health and epidemic prevention institutions' health supervision duties in public places: (1) Health monitoring and technical guidance in public places; (two) to supervise the health examination of employees and guide the relevant departments to carry out health knowledge education and training for employees.
Article 13
Health supervisors have the right to conduct on-site inspections in public places and ask for relevant information, and business units shall not refuse or conceal it. Health supervisors have the responsibility to keep the technical information provided confidential. Health supervisors in public places should wear badges and show their certificates when performing their tasks.
Chapter IV Punishment
Article 14
If any unit or individual commits any of the following acts, the health and epidemic prevention agency may, according to the seriousness of the case, give administrative penalties such as warning, fine, suspension of business for rectification, revocation of the Hygiene Permit, etc.: (1) Hygiene quality does not meet the national hygiene standards and requirements, but continues to operate; (two) without obtaining the "health certificate", and engaged in direct customer service; (3) refusing health supervision; (four) without obtaining the "health permit", operating without authorization. All fines will be turned over to the state treasury.
Article 15
Units or individuals that violate the provisions of these regulations and cause accidents or poisoning accidents that seriously endanger citizens' health shall compensate the victims for their losses. Anyone who violates these regulations and causes disability or death, which constitutes a crime, shall be investigated for criminal responsibility by judicial organs according to law.
Article 16
Those who refuse to accept the administrative punishment of fine, suspension of business for rectification or revocation of Health Permit may bring a lawsuit to the local people's court within 15 days from the date of receiving the notice of punishment. However, the decision on health quality control in public places should be implemented immediately. If it fails to perform the punishment decision within the time limit and does not bring a lawsuit, the health and epidemic prevention institution shall apply to the people's court for compulsory execution.
Article 17
Health supervision institutions and health supervisors in public places must perform their duties and act according to law. Those who neglect their duties, abuse their powers and accept bribes shall be given administrative sanctions by the higher authorities. If the case constitutes a crime, the criminal responsibility of the person directly responsible shall be investigated by judicial organs according to law.
Chapter V Supplementary Provisions
Article 18
The detailed rules for the implementation of these Regulations shall be formulated by the administrative department of health of the State Council.
Article 19
These Regulations shall come into force as of the date of promulgation.