1. It has food raw material processing, processing, sales and storage places suitable for the variety and quantity of food it deals in, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
2. There are business equipment or facilities suitable for the variety and quantity of food to be operated, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage;
3, full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;
5. Other conditions stipulated by laws and regulations.
The materials required to apply for a food business license are as follows:
1. Application for food business license;
2 business license or legal person registration certificate and other subject qualification certificates (original and photocopy). To apply for permission of the canteen, the sponsor's legal person registration certificate, association registration certificate or business license and other main documents shall be submitted;
3, the legal representative (person in charge) identification (original, copy);
4. Schematic diagram and description of business premises and equipment layout, processing flow and sanitary facilities, including processing and catering places (drawn in proportion by computer);
5, enterprise food safety management system. Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives.
6. Effective health certificates (original and photocopy) and photocopies of ID cards of employees engaged in direct food intake;
7, the tenderer canteen must also submit the relevant management system;
8. To bid for the dessert station, you must also submit a copy of the food business license of the main restaurant, the distribution management system of the main restaurant, the food purchase inspection record system of the dessert station, and the sanitation management system of the environmental facilities of the dessert station;
9. To bid for herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs are not used as herbal tea raw materials. The herbal tea shops that are sold separately through centralized on-site procurement shall provide the food production license or catering service license of the processing unit;
10. Operators who provide self-brewed food in catering services shall provide the finished product safety inspection report issued by a qualified third-party food safety agency.
1 1. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
To sum up, the applicant shall truthfully submit relevant materials and reflect the real situation to the food and drug administration, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.
Legal basis:
Eleventh "food business license management measures"
To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Article 12
To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.