Everyone washes dishes according to their own habits, but they don't know that there are many exquisite dishes! It is the tableware we eat every day, and the cleanliness of bowls and chopsticks is also related to our health.
First, the clean-up is not timely.
I don't wash it in time after eating, and I habitually pile it in the sink. Bowls and chopsticks are easy to produce all kinds of bacteria and fungi, which are not easy to clean, especially in summer, and the smell is particularly strong.
The correct way:
Wash immediately after eating, especially after frying. When the bottom of the pot is still warm, add some warm water, and the oil stains will be easily removed.
Second, don't dry after washing.
Many people do not dry the bowl molds in time after washing, but wet and filter them together, which easily leads to the proliferation of bacteria and fungi.
The correct way:
After washing dishes, you can put the bowl core into a drain rack or drain basket to dry, and then dry it with kitchen paper.
Third, it is not disinfected after washing.
If the dishes are not cleaned in time, it is easy to leave some bacteria and fungi, causing cross-infection and affecting the health of family members for a long time. The correct way:
Disinfect the length with boiling water, that is, soak the bowls and chopsticks in water at 100℃ for 13 minutes, or heat them at 80℃ for 10 minutes.
2. If there is a disinfection cabinet at home, you can put the washed bowl mold directly into the dishwasher for disinfection.
3. Disinfectant, which can be sprayed on the washed bowl mold at one time, can effectively kill various infectious viruses such as influenza and kill bacteria, fungi and molds at the same time.
Fourth, forget to wash the dishes.
We only pay attention to the cleaning inside and outside the bowl, but often ignore the cleaning at the bottom of the bowl. The bottom of the bowl is not clean and accumulated, which is easy to cause cross infection.
The correct way:
Wash the bottom of the bowl with clear water in time after washing the dishes, and put the washed dishes and chopsticks on a clean table to avoid sticking dirty things.
Five, the washing essence is not diluted.
When washing dishes, many people like to apply detergent directly to bowls or plates, which is easy to cause detergent residue. Eating in a bowl mold with detergent residue will have an impact on people's health.
The correct way:
Before washing dishes, you can add a few drops of detergent to warm water to dilute it. Warm water can improve the efficiency of decomposing enzymes in cleaning. You can use a dish cloth to hide a small amount when you use it.
Sixth, the dish cloth is not changed.
When washing dishes, it is easy to ignore the dish cloth, which is in direct contact with oil, and can be simply cleaned after washing dishes every time.
Correct approach
1, use colors to distinguish the use of rags, which are specially used for cloth to avoid cross infection;
2. Every time the rag is used up, it should be hung in a ventilated place to dry naturally. The rag should be boiled and disinfected every day 10 minute, and replaced once every two weeks.
Seven, wash the dishes without washing the sink.
When washing dishes, the sink is also a place that is easily overlooked by customers. If the sink is not cleaned in time, there are many bacteria and fungi hidden, which can easily cause odor and cross infection.
The correct way:
After washing dishes, wash the white vinegar in the sink with detergent. Baking soda washes the sink sewer, which is beneficial to remove odor.
Eight, after the meal, the bowls and chopsticks are stacked together.
After eating, the dishes and chopsticks are stacked together, which is easy to aggravate the mutual pollution between tableware and increase the enough working system for washing dishes.
The correct way:
Bowls and chopsticks should be placed in different categories, and raw meat and cooked fruits and vegetables should be placed separately. Washing the ones with less oil pollution first, and then washing the ones with heavier oil pollution can speed up the cleaning rhythm of dishes and chopsticks.