What's the difference between siphoned coffee and hand-brewed coffee?

Coffee, like tea in China, is a product of western countries. With the opening of the world economy, drinking coffee has long been a common thing, but there are many kinds of coffee, and there are many stresses and differences in drinking coffee. For example, siphon coffee and hand-brewed coffee. What's the difference? Do you know the difference between their process and taste? Let me explain it to you.

First of all, talk about handmade coffee. If you often go to coffee shops, you will definitely hear the word handmade coffee. The barista is very handsome and ceremonial when making handmade coffee in the bar. But the method of making coffee by hand is very simple, that is, pouring coffee powder into hot water and filtering it out through filter paper and filter cup. You can also make different flavors of coffee according to different filter cups, different brewing parameters and different brewing techniques of baristas. Like bartenders, baristas have their own unique skills. Hand-brewed coffee also requires the barista's technique and water temperature. The grinding method is slightly higher, and the hand-brewed coffee looks very clear.

Except siphon coffee, siphon coffee is brewed in a siphon pot, and the production process looks like doing experiments in the laboratory. Siphon pot is used to extract coffee through pressure difference. The water in the lower cup should be heated to boiling, and then inserted into the upper pot to generate pressure difference. Siphon coffee is more difficult to make than handmade coffee, and it is mainly soaked, so the taste of coffee will be more mellow, and its filtration method will retain some oil, so the taste will be smoother. There are more people who like to make coffee by hand now. In fact, the reason is very simple. Handmade coffee is more delicate, brighter and sweeter.