The aspects of food safety administrator's health management for employees include

First, cooperate with the food and drug supervision and administration department to supervise and inspect the catering food safety of the unit and provide relevant information truthfully;

Two, regularly assist in organizing employees to carry out food safety laws and regulations and food safety knowledge training;

Three, formulate food safety management system and post responsibility system, and supervise and inspect the implementation;

Four, check the food safety situation in the catering service and record it, and timely stop the behavior that does not meet the requirements found in the inspection and put forward the handling opinions;

Five, food safety inspection management;

Six, the health management of employees in catering service units, and urge people suffering from diseases and symptoms that hinder food safety to be transferred from relevant positions;

Seven, establish and improve the food safety management files of catering service units, and keep all kinds of inspection records;

Eight, where suspected food poisoning and food pollution accidents occur in catering service units, it is necessary to assist the units to report to the health and food and drug supervision and management departments in a timely manner, take measures to prevent the situation from expanding, and cooperate with the investigation and handling of the regulatory authorities;

Nine, to assist the catering service units to submit a comprehensive self-inspection report on food safety in the catering service links to the food and drug supervision and administration department on a regular basis;

Ten, and other management work related to the protection of food safety in catering services.