Spiced pork with spices and soybeans.
Ingredients: Prunella vulgaris 25g, soybean 100g, 2 candied dates, pork 1 strip and 3 slices of ginger.
Practice: Prunella vulgaris is washed and slightly soaked. Soak soybeans for more than half an hour, and remove the core of candied dates. Wash the pig carcasses, put them together in a earthen pot, add 2500ml of water (about 10 bowl), reduce the fire for 2 hours after the fire is boiled, and add appropriate amount of salt.
Weight: 3~4 people.
Efficacy: It can clear liver, improve eyesight and quench thirst. It is a good product for clearing liver, detoxifying and clearing fire in summer. Soybean is sweet in taste and flat in nature, which can strengthen the spleen and promote diuresis, benefit blood and tonify deficiency, and detoxify. Prunella vulgaris can clear the liver, relieve depression and cure jealousy. Soybeans have a certain effect on diabetes. Spiced pork pot with spica prunellae and black bean sauce is a medicated diet for adjuvant treatment of hepatitis and diabetes, and it is also a necessary health soup for families. Eating this recipe can effectively supplement nutrition, such as soybeans, which are rich in protein and calcium, which is beneficial to promoting growth and development. Moreover, this soup can clear away heat and reduce fire, and is suitable for eating in the dog days of summer.
You have all learned how to cook pork with Prunella vulgaris and soybeans. It is a kind of Chinese herbal medicine with rich nutritional value, which can relieve pain, help treat hepatitis and diabetes, and eat eggs together, which is very healthy and has health care function.