Wang Zhihe brand was founded in the eighth year of Qing Emperor Kangxi (A.D. 1669), with a history of more than 340 years. After several inheritance and evolution, the company was reorganized in 2009 and renamed as Beijing Ershang Wang Zhihe Food Co., Ltd. Wang Zhihe's products include nearly 100 kinds of fermented bean curd, cooking wine, fancy sauce, seasoning, sesame oil, sesame sauce and so on, all of which are excellent foods for the people.
In recent years, following the market trend, enterprises have launched a series of new products after many studies and experiments, catering to consumers' demand for health, nutrition and safety products. Products are not only sold to the whole country, but also exported to 22 countries such as the United States, Canada, Australia and Japan, and the market coverage rate in Beijing is over 95%.
Product culture
Guided by science and technology, Wang Zhihe has continuously developed new products on the basis of developing traditional products, greatly increasing the scientific and cultural content of products. The original labor mode of "Xiao Lv grinding, whole back lifting" has been replaced by advanced mechanization, semi-automatic equipment and standardized pre-stage, post-stage, filling and cleaning procedures.
Among the three categories of sufu family, green, red and white, new products such as "full nutrition and health care soy sauce tofu" have been added, which are well received by consumers. In the packaging and decoration, the trademark "Wang Zhihe" has become unique and novel, and the refined gift-type boxed sufu is antique and attractive.
"Wang Zhihe" series products have also been expanded. Instant mutton seasoning, fermented milk, shrimp slices, finely packaged dry sauce, imitation Japanese sake, low-salt seasoning and other products have become "hot items" on the commodity shelves, meeting the needs of consumers in an all-round way.
Reference to the above content: Baidu Encyclopedia-Wang Zhihe