My home is in Changzhou, where there are old people and no one takes care of them. I want to ask what the food standard is in that nursing home.

With the aggravation of aging in China, old people also regard nursing homes as the choice of social pension, but at the same time, they will also consider more and more issues, such as whether the daily diet can be guaranteed by nutrition. What is the dietary standard of Changzhou nursing home? What is the diet of Changzhou Jingri Ankang Nursing Home?

1. food supply: the choice of ingredients should pay attention to diversification. Cereal food should not be limited to rice, but can be supplied alternately with all kinds of pasta, and coarse grains such as potatoes should be added appropriately to enrich the staple food; The proportion of fish and shrimp food should be increased in the meat supply. Compared with domestic animals, the protein of fish and shrimp is more easily digested and absorbed by the elderly, and its fat content is lower than that of domestic animals, and most of the fat is unsaturated fatty acid, which is beneficial to the cardiovascular and cerebrovascular health of the elderly; The supply of vegetables should be diversified, and roots, green leaves and bacteria and algae can be supplied alternately.

2. Cooking methods: Improve the cooking methods of meals, pay attention to the color, aroma and taste of meals, use seasonings reasonably, control the use of salt and oil, and use them as little as possible. Give priority to boiling and stew, and try to reduce frying.

3. Individualization of diet: It is quite difficult for old-age care institutions to take into account the individualization of all the elderly in diet. It is suggested that the health data of each elderly person should be established on the basis of a comprehensive understanding of the health status of the elderly. Scientifically classify and manage the elderly with other dietary needs.

4. Equipped with nutritionists: It is recommended that nursing homes be equipped with professional nutritionists to provide long-term guidance on the food supply in the canteen. The perfection of all aspects of old-age care institutions needs financial support. The state should increase investment in the old-age care industry, attach importance to the cultivation of talents in related fields, and make the services of old-age care institutions truly meet the health needs of the elderly.

Changzhou Jingri Ankang Nursing Home, as a professional nursing institution, is also very concerned about the nutritional security of the elderly. As the picture shows, the diet of the elderly in Beijing, Japan and Ankang has been well guaranteed.