Monday:
Oatmeal porridge, egg custard, buns, fruit, milk.
Tuesday:
Peanut butter sandwich, boiled eggs, small yogurt, fruit
Wednesday:
Corn flakes, fresh milk, raisins, fruits
Thursday:
Soybean milk, fried dough sticks, fruit
Friday:
Bread, cheese, raisins, fruit, milk
Please note: Kindergarten breakfast should be balanced, rich and nutritious, and children's tastes and preferences should be considered. In addition, the freshness and hygiene of ingredients are also very important.