A real steak will only have beef items on the ingredient list, and there will be no other messy things.
The so-called pickling and seasoning is actually to cover up the problem of poor quality of meat itself. Otherwise, the beef that can be sold directly to you needs one more process to be cured and sold to you.
Also, beef steak is worth a penny.
Steak (one of the most common foods in western food)
Steak, or steak, is flaky beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting.
In medieval Europe, pork and mutton were common people's edible meat, and beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.
Western Caicai names such as "steak" and "pork chop" appeared in the novels of the late Qing Dynasty, probably because they look like "pork chop" in Shanghai dialect, so they were named "pork chop". "Pai" is pronounced as [Ba] in Shanghai dialect, and it is also called steak in Guangdong.
There are many kinds of steaks, including the following four kinds and a special top steak variety (dry cooked steak):
Tenderloin (filet mignon)
(tender beef fillet, beef fillet)
Tenderloin, also known as tenderloin, is the most tender meat in beef tenderloin, with almost no fat. Because the meat is fresh and tender, it is very popular with friends who like to eat lean meat.
Edible skill: fry until 3, 5 and 7 are ripe.
Rib eye steak (naked eye steak)
Beef ribs have both lean meat and fat meat. Because they contain a certain amount of fat, this kind of meat tastes better when fried and baked.
Edible skill: Don't fry it too well, 3 is the best.
Sirloin meat (sirloin steak, sirloin steak)
(outer ridge of cattle)
The meat on the outer ridge of cattle contains certain fat and grease, and there is a circle of white meat tendon on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.
Cooking skills: when cutting meat, cut it with tendons and don't fry it too well.
Steak (one of the most common foods in western food) _ Baidu Encyclopedia