Miscellaneous grains pancake is a kind of snack, a traditional snack in China. Its main characteristics are fragrant, crisp inside and outside, and delicious. More and more people begin to pay attention to healthy eating, and miscellaneous grains pancakes are favored by more and more people. Five-grain pancakes are very thin and are made of five grains. Strengthening the spleen and nourishing the stomach promotes digestion and is rich in protein, starch and crude fiber. This is a healthy food.
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Coarse grain biscuits have high oil content. In order to be worthy of the name, many coarse grain biscuits will add crude fiber such as bran to their raw materials, but the high content of insoluble dietary fiber in bran will lead to rough taste of biscuits. Therefore, manufacturers will add more vegetable oil to make the taste more crisp and the oil content will rise instead of falling.
Sugar-free cookies have more calories. Sugar-free biscuits contain less sugar, but some low-protein flour or saturated fat are often added to make up for this vacancy. Sugar-free biscuits are not lower in carbohydrate content than other biscuits, and in order to ensure the taste, their fat content is often higher than ordinary biscuits. On average, every100g of sugar-free biscuits contains 2000 kilojoules of energy.
Baidu encyclopedia-miscellaneous grains pancakes
People's Network-Coarse-grain biscuits are high in fat and sugar-free biscuits are high in calories.